家在线测试 CES 所有类型的船舶 Catering Test for seamans which work in Catering Service (CES v6.0)

在线测试： Test for seamans which work in Catering Service (CES v6.0)

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教育

在线测试

描述

该测试由 80 个随机问题组成。
有关此主题的总问题： 176

问题 1 从 80

When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?

Report it immediately to the Chief Engineer.

Wait until the next day to report it.

It’s not your problem.

Report it immediately to the Chief Officer.

Oxygen treatment is most important with injury to the head/neck/spine:

True.

False.

What should NOT be given to a patient suffering from diarrhea?

Milk.

Oatmeal gruel.

Grated apple.

Coca Cola.

If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:

True.

False.

What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?

4-5 °C.

10-11 °C.

7-8 °C.

1-2 °C.

The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?

Donning of fire protection clothing.

Muster of assigned stations.

Donning of lifejackets and immersion suits.

I don’t know.

It is the increased pressure in the head that is fatal, not the bleeding itself:

True.

False.

A method NOT usually allowed in cleaning up oil spills in the US waters is:

Dispersant.

Straw.

Sawdust.

Skimmers.

Bleeding will always occur together with a fracture, that breaks the skin:

True.

False.

Cooling does not reduce pain in a sprain:

True.

False.

Which of the following meats is most perishable in cold storage?

Pork.

Lamb.

Whole chicken.

Beef.

According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:

Commitment from top management.

Measuring current performance and behavior.

Modifying behavior.

Finding out who is to blame for accidents.

回答

Which of the following items is essential and should always be kept in stock?

Sugar.

Nescafe.

Tea biscuit.

Fresh leeks.

You should only use double nose catheters when treating two patients on one oxygen bottle:

True.

False.

R-I-C-E treatment has no effect if postponed more than 4 hours after the injury took place:

True.

False.

A spine/neck injury will always have priority over every other injury due to the risk of paralysis:

True.

False.

A patient with a major burn is liable to develop circulation failure:

True.

False.

During mooring operations, which is the safe position to be in?

Outside the colored zone.

Between the “point of break” and the “fairlead”.

Behind the point of restraint, but inside the zone.

Behind the fairlead, but inside the zone.

When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:

True.

False.

If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?

Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.

The correct position of your hands are of no importance.

Place the heel of your two hands on the top of the breastbone.

I don’t know.

How shall you treat the dishwashing machine?

It shall be cleaned daily and oiled and inspected regularly.

It shall only be used for prewashing the crockery and cutlery.

It shall be treated with care and cleaned once a week.

I don’t know.

The motor function and circulation distal to the fracture should always be assessed:

True.

False.

Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:

True.

False.

Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:

True.

False.

Food poisoning may be caused by eating food, that is contaminated by bacteria or by toxins produced by bacteria, that were already in the food:

True.

False.

Improvised splints can only be made of solid materials:

True.

False.

When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:

True.

False.

What is the most important treatment concerning a foreign body in the eye?

Rinsing of the eye.

Local anaesthetic.

Wring the eye-lid to prevent blinking.

On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?

180 kg.

270 kg.

90 kg.

350 kg.

What operations does the ISM Code cover?

Operations which could affect safety or cause pollution.

Only operations that affect safety.

Only operations conducted at the management level.

Operations by ship management companies.

When there is an electrical burn there is a great danger of internal injuries:

True.

False.

The passage of electrical current through the body may result in severe and sometimes fatal injuries. You are witness to man getting electric current through his body and is stuck to the dangerous area. It is impossible to switch off the current by any main switch. How to break the current safely?

Stand on dry insulating material and pull the person away with isolating material.

Apply fish oil on your hands and cut the cords by the use of any metallic pilers.

Just take the casualty in your arms and pull the person away.

The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?

Keep your working area clean and tidy.

Always use gloves when using grinding machines.

Do not carry lighters or matches when working outdoors.

Keep tools within easy reach during work.

Unconscious casualties who are breathing and whose hearts are beating should be placed in the Recovery Position. What is the Recovery Position?

The patient placed in a “face-to-the-floor” position, and with arms and legs arranged in order to stabilize this position.

Laying in a water-bed.

The patient sitting in a position with the head kept as low as possible.

I don’t know.

Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?

Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.

Remove all sticky clothing from the casualty.

Break blisters, remove any loose skin or foreign objects from the injured area.

Apply lotions, ointments or fat to the injury.

What kind of cleaning product would you use to remove spilled oil and fat in the galley and pantry?

Neutral to Alkaline solution.

Neutral to acid solution.

Hot water.

Whitespirit or other fat removers.

Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:

True.

False.

When working on electrical equipment, we need to have it isolated. What does this mean?

We have created a physical separation between the electricity supply and the item to be worked on.

The equipment is switched off.

The equipment has a tag on it, where possible.

We have roped off the area around the equipment.

The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?

Do not use loose garments, belts, ties or scarfs near winches and moving machinery.

Always use gloves when handling nylon ropes.

Always use gloves when using grinding machines.

Always use protective working shoes when working outdoors.

The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:

True.

False.

A patient who is shouting has an open airway:

True.

False.

There are, at least, four distinct signs of fracture:

True.

False.

What is most important to take with you in a lifeboat if the ship is abandoned?

Warm clothes, blankets and lifevests.

As much biscuit and canned food as possible.

All valuables like money, jewelry etc.

I don’t know.

In many countries some cleaning products are labelled with warning signs. Why?

The user should be warned that the product contains fluids that may irritate and itch skin.

Contents should not be used in accommodation area.

Because it contains alkaline.

To show that the product contains a special floor polish.

A fractured spine will always imply unconsciousness:

True.

False.

Oxygen bottles should be handled with care and should be removed if they are exposed to heat:

True.

False.

A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:

True.

False.

Why should “near miss incidents” be reported?

To avoid accidents and injuries in the future.

To comply with the regulations.

To find the person who was to blame.

It is best not to report them; it makes the company look like they are having too many incidents.

Hindus are not allowed to eat one particular type of meat. Which one?

Beef.

Pork.

Lamb.

Chicken.

Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:

True.

False.

Grease and oil must never be used in connection with oxygen bottles, couplings and valves:

True.

False.

If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:

True.

False.

What will you serve seafarers who has been exposed to cold?

Warm nutritious drinks.

Pork and fat fish.

Brandy, whisky or other strong drinks.

Fruit and vegetables only.

Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:

True.

False.

Cardiac arrest leads to circulation failure:

True.

False.

What kind of cleaning product would you use to remove burnt food remains?

Strong alkaline solution.

Acidic solution.

Neutral solution.

A solution of water and acid vinegar.

Which of the following items is essential and should always be kept in stock?

White flour.

Tea biscuit.

Nescafe.

Tinned mushrooms.

If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?

The Safety Data Sheet for the product.

On the label of the product.

In the ship’s SMS procedures.

No special precautions are needed if the correct PPE is worn.

Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.

True.

False.

You will be at sea for 45 days with a crew of 30 men. How much tomatoe would you buy?

35 kg.

50 kg.

60 kg.

70 kg.

Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?

The actions that people take, the so-called “Human element”.

Faulty procedures.

We cannot avoid danger at sea.

Lack of training.

Visible shortening of a limb is not necessarily a sign of a fracture:

True.

False.

Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:

People not paying attention to safety briefings.

No security procedures at the gangway.

Wearing sports shoes in a recreational area of the accommodation.

Other people wear PPE such as hard hats, when you cannot see any risks.

回答

The respiration system, above all, reacts to carbon dioxide levels in the blood:

True.

False.

One of the main tasks of the blood is to transport oxygen to body’s cells:

True.

False.

Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:

True.

False.

In a lockout-tagout system, what is the main purpose of the lock and tag?

To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.

To hold valves in the closed position, or isolators and switches in the open position.

So that the duty officer knows you are working on equipment.

To give you permission to work on equipment.

When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:

True.

False.

At what number of crew members is it mandatory to have an Protection and Environment Committee on board?

Minimum 8 crew members.

Minimum 4 crew members.

Minimum 12 crew members.

Not mandatory.

How can accidents still happen, even when the correct procedures are followed?

If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.

Accidents can never happen if all the procedures are followed.

There are often a lot of very poor procedures around.

It is not worth trusting in procedures, you should always decide what is best yourself.

Why shall you never pour water into hot fat?

The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.

The fat will stiffen immediately and need reheating.

The water will turn into steam and cause the fat to explode.

The fat will not be edible anymore.

What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?

Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.

Second cook selects provisions based on a fixed menu for officers and crew.

Chief cook selects provisions alone. No discussion with the second cook.

Messman selects provisions on the basis of instructions from the chief cook.

Internal bleeding will never lead to circulation failure:

True.

False.

The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:

Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.

Assembling passengers at muster stations.

Ensuring that a supply of blankets is taken to the survival craft.

I don’t know.

A patient who breathes will always have a pulse rate?

True.

False.

The brain of hypothermic patients will consume less oxygen than usual:

True.

False.

Which of the following kinds of fish is least perishable in cold storage?

Herring.

Halibut.

Salmon.

King klip.

Once a bandage is in place it should be left alone:

True.

False.

Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?

Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.

Don’t do anything by yourself, see a doctor.

Cut the skin so it is possible to take the hook directly out.

I don’t know.

Why do people need familiarization training every time they join a new ship?

Because the content of familiarization training will change depending on the type of ship and their job on board.

Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.

Because it is checked during SIRE inspections.

If they are experienced seafarers, they do not need such a tour.

The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.

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