Главная Онлайн-тесты CES Все типы судов Catering Test for seamans which work in Catering Service (CES v6.0)

Онлайн-тестирование: Test for seamans which work in Catering Service (CES v6.0)

Выберите режим работы с тестом:

Обучение

Прохождение теста

Онлайн-тест

Описание

Отзывы

Тест состоит из 80 случайных вопросов.
Всего вопросов по данной теме: 176

Вопрос 1 из 80

A haematoma can be caused by head injury:

True.

False.

Which of the following actions will most effectively prevent fire in a cabin?

Ensuring that all persons avoid smoking in bed.

Removing all ashtrays.

Request people to refrain from smoking.

Install fire detecting devices.

If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:

True.

False.

Any major bleeding must be stopped before treating a wound:

True.

False.

It may be difficult to tell if there is a fracture or a sprain:

True.

False.

There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:

True.

False.

A sudden fall in blood pressure does not normally lead to circulation failure:

True.

False.

What does “periodic cleaning” mean?

Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.

Clearing all showers and WC.

Removing trash, dusting and light cleaning in cabins and common rooms.

Laundry service.

Where would you store a 6 month supply of margarine?

In the meat locker.

In the vegetable room.

In the dairy room.

In the dry stores room at +20 °C.

You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:

True.

False.

Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?

Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.

Remove all sticky clothing from the casualty.

Break blisters, remove any loose skin or foreign objects from the injured area.

Apply lotions, ointments or fat to the injury.

Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?

1 530 °C.

2 500 °C.

823 °C.

414 °C.

A patient who breathes will always have a pulse rate?

True.

False.

You should terminate resuscitation after 15 minutes:

True.

False.

Cardiac arrest leads to circulation failure:

True.

False.

One of the main tasks of the blood is to transport oxygen to body’s cells:

True.

False.

You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:

True.

False.

Cooling does not reduce pain in a sprain:

True.

False.

What is the lowest temperature at which potatoes should be stored?

4 °C.

2 °C.

6 °C.

8 °C.

According to this module, where does the ship’s safety culture begin?

The safety and familiarization tour when joining the ship.

With the ship’s SMS.

With the correct procedures being written.

With regular Safety Management Team meetings.

None of the tissue cells will die, only damaged when the casualty has a crush injury:

True.

False.

Improvised splints can only be made of solid materials:

True.

False.

Once a bandage is in place it should be left alone:

True.

False.

Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:

True.

False.

In a lockout-tagout system, what is the main purpose of the lock and tag?

To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.

To hold valves in the closed position, or isolators and switches in the open position.

So that the duty officer knows you are working on equipment.

To give you permission to work on equipment.

The respiration system of a person suffering from flame burns is very exposed to damage:

True.

False.

Welding and burning are among the factors which give the highest risk of fire on board ships. Precautions has to be taken to avoid this risk. Which of the following safety rules may be regarded as the most important?

The welder shall have been instructed in the use of the ship’s welding plant.

Electric welding plants shall be controlled by a responsible engineer before use.

Only holders of welding certificates shall be allowed to carry out welding on board ships.

Only use electrodes from a well-known manufacturer.

The passage of electrical current through the body may result in severe and sometimes fatal injuries. You are witness to man getting electric current through his body and is stuck to the dangerous area. It is impossible to switch off the current by any main switch. How to break the current safely?

Stand on dry insulating material and pull the person away with isolating material.

Apply fish oil on your hands and cut the cords by the use of any metallic pilers.

Just take the casualty in your arms and pull the person away.

When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:

True.

False.

The respiration system, above all, reacts to carbon dioxide levels in the blood:

True.

False.

Which of the following kinds of fish is the most perishable in cold storage?

Herring.

King klip.

Halibut.

Red snapper.

There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?

Salt.

Vegetables.

Fruit.

Rice.

If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:

True.

False.

Cardiac arrest will always lead to unconsciousness:

True.

False.

The motor function and circulation distal to the fracture should always be assessed:

True.

False.

Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:

True.

False.

Spillage of corrosive chemicals is poisonous and can also result in burns:

True.

False.

What does “general daily cleaning” mean?

Removing trash, dusting and light cleaning cabins, messrooms and WC.

Cleaning floors in cabins and messrooms.

Washing floors, chemical cleaning of furniture and carpets, polishing.

Dishwashing and laundry service.

Damage to the spinal cord will always result in immediate neurological malfunction:

True.

False.

Which of the following items is essential and should always be kept in stock?

White flour.

Fresh leeks.

Tinned mushrooms.

Beef entrecote.

On the average, how much long life milk would a crew of 30 men use in the course of 30 days?

220 liter.

90 liter.

450 liter.

330 liter.

Which of the following kinds of fish is least perishable in cold storage?

Herring.

Halibut.

Salmon.

King klip.

An internal abdominal bleeding is not dangerous as it will stop bleeding by itself due to the increased pressure in the abdomen:

True.

False.

The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:

True.

False.

A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:

True.

False.

Which of the following meats is most perishable in cold storage?

Pork.

Lamb.

Whole chicken.

Beef.

Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?

Checking the mooring for tightness/slack.

Checking the trim of the vessel.

Checking the number of persons entering/leaving the vessel.

Checking the safe and secure handling of cargo.

Which of the following fruits should you use first?

Grapes.

Apples.

Pears.

Oranges.

Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:

True.

False.

When should equipment be cleaned?

Every time used.

Every week.

Every month.

Before starting to use it.

The red blood cells are responsible for the transportation of oxygen:

True.

False.

Oxygen treatment is most important with injury to the head/neck/spine:

True.

False.

Why should knives never be left submerged in washing-up water?

Because you may cut your fingers.

Because the blades may be stained and rust coloured.

Because they may be lost when the sink is drained.

Because the knives may be blunt and need resharpening.

Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:

True.

False.

When there is an electrical burn there is a great danger of internal injuries:

True.

False.

A method NOT usually allowed in cleaning up oil spills in the US waters is:

Dispersant.

Straw.

Sawdust.

Skimmers.

If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?

Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.

The correct position of your hands are of no importance.

Place the heel of your two hands on the top of the breastbone.

I don’t know.

On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?

180 kg.

270 kg.

90 kg.

350 kg.

During mooring operations, which is the safe position to be in?

Outside the colored zone.

Between the “point of break” and the “fairlead”.

Behind the point of restraint, but inside the zone.

Behind the fairlead, but inside the zone.

A patient who is shouting has an open airway:

True.

False.

If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?

The Safety Data Sheet for the product.

On the label of the product.

In the ship’s SMS procedures.

No special precautions are needed if the correct PPE is worn.

Inspiration is mainly caused by muscle activity of the Diaphragm:

True.

False.

Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:

True.

False.

How can accidents still happen, even when the correct procedures are followed?

If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.

Accidents can never happen if all the procedures are followed.

There are often a lot of very poor procedures around.

It is not worth trusting in procedures, you should always decide what is best yourself.

When dealing with a heat stroke your aims are to lower the casualty’s body temperature as quickly as possible, and to arrange removal of the casualty to hospital. Do NOT use iced water as they may constrict blood vessels:

True.

False.

A casualty with burns has less need for fluid:

True.

False.

When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:

True.

False.

A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:

True.

False.

To render correct first aid one should be certain that there is a fracture before treating the patient:

True.

False.

Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?

The ISM Code and STCW.

SIRE and OCIMF requirements.

The International Chamber of Shipping (ICS).

MLC guidelines.

What is a contingency plan for ships?

Plan for safety preparedness.

Plan for next voyage.

Plan for maintenance and repair.

Loading plan for general cargo.

What operations does the ISM Code cover?

Operations which could affect safety or cause pollution.

Only operations that affect safety.

Only operations conducted at the management level.

Operations by ship management companies.

The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:

True.

False.

It is the increased pressure in the head that is fatal, not the bleeding itself:

True.

False.

What is the most serious damage to the tissue concerning damage by pressure?

Pain and discolouring.

Dirt in the wound.

Increasing pressure and developing oedema.

Shock and circulation failure are equivalent:

True.

False.

The brain of hypothermic patients will consume less oxygen than usual:

True.

False.

To protect a burn injury, we should never remove the patients clothing:

True.

False.

Unconscious casualties who are breathing and whose hearts are beating should be placed in the Recovery Position. What is the Recovery Position?

The patient placed in a “face-to-the-floor” position, and with arms and legs arranged in order to stabilize this position.

Laying in a water-bed.

The patient sitting in a position with the head kept as low as possible.

I don’t know.

Head injury will lead to circulation failure:

True.

False.

The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.

Отзывы могут оставлять только моряки. Чтобы оставить отзыв, зайдите на сайт под учетной записью моряка.

Оставьте первый отзыв о данном онлайн-тесте!