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Головна Онлайн-тести CES Усі типи судів Catering Test for seamans which work in Catering Service (CES v6.0)
Онлайн-тестування: Test for seamans which work in Catering Service (CES v6.0)
1
Виберіть режим роботи з тестом:
Навчання
Онлайн-тест
Опис
Відгуки 1
Тест складається із 80 випадкових питань.
Усього питань на цю тему: 176
Усього питань на цю тему: 176
Питання 1 з 80
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Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
Cardiac arrest will always lead to unconsciousness:
True.
False.
Head injury will lead to circulation failure:
True.
False.
When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?
Report it immediately to the Chief Engineer.
Wait until the next day to report it.
It’s not your problem.
Report it immediately to the Chief Officer.
How will you treat a seasick person?
Leave him in bed or request him to have some fresh air.
Force him to eat any kind of fat food.
Make him swollow seasick pills until he stops vomiting.
Encourage him to drin a lot of lukewarm sea water.
A method NOT usually allowed in cleaning up oil spills in the US waters is:
Dispersant.
Straw.
Sawdust.
Skimmers.
What is the most important treatment concerning a foreign body in the eye?
Rinsing of the eye.
Local anaesthetic.
Wring the eye-lid to prevent blinking.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
What shall be done with left over food?
It shall be properly stored and prepared for another meal.
It shall be left in crockeries on the table for the next meal.
It shall be thrown over board to avoid any bad smell.
The value of the left over food shall be paid by the cook.
Why shall you never pour water into hot fat?
The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.
The fat will stiffen immediately and need reheating.
The water will turn into steam and cause the fat to explode.
The fat will not be edible anymore.
What is the fat content of whole milk?
3,5-3,9 %.
4,3-4,9 %.
2-2,5 %.
0,5-1 %.
You should terminate resuscitation after 15 minutes:
True.
False.
What is a contingency plan for ships?
Plan for safety preparedness.
Plan for next voyage.
Plan for maintenance and repair.
Loading plan for general cargo.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
A haematoma can be caused by head injury:
True.
False.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
Breathing is controlled by the respiratory centre in the brain:
True.
False.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
How shall you treat the dishwashing machine?
It shall be cleaned daily and oiled and inspected regularly.
It shall only be used for prewashing the crockery and cutlery.
It shall be treated with care and cleaned once a week.
I don’t know.
The respiration system, above all, reacts to carbon dioxide levels in the blood:
True.
False.
On the average, how much long life milk would a crew of 30 men use in the course of 30 days?
220 liter.
90 liter.
450 liter.
330 liter.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
Cooling of a third degree burn should be terminated after 15 minutes:
True.
False.
The respiration system of a person suffering from flame burns is very exposed to damage:
True.
False.
When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:
True.
False.
One of the main tasks of the blood is to transport oxygen to body’s cells:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?
1 530 °C.
2 500 °C.
823 °C.
414 °C.
According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:
Відповісти
An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:
True.
False.
Oxygen bottles should be handled with care and should be removed if they are exposed to heat:
True.
False.
When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:
True.
False.
Spillage of corrosive chemicals is poisonous and can also result in burns:
True.
False.
A casualty with burns has less need for fluid:
True.
False.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?
Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.
The correct position of your hands are of no importance.
Place the heel of your two hands on the top of the breastbone.
I don’t know.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
Which of the following kinds of fish is least perishable in cold storage?
Herring.
Halibut.
Salmon.
King klip.
Cardiac arrest leads to circulation failure:
True.
False.
What should not be given to a patient who has diarrhoea?
Milk.
Strained Oatmeal Soup.
Grated apple.
Coca Cola.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
How can accidents still happen, even when the correct procedures are followed?
If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.
Accidents can never happen if all the procedures are followed.
There are often a lot of very poor procedures around.
It is not worth trusting in procedures, you should always decide what is best yourself.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
A patient who is shouting has an open airway:
True.
False.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?
The ISM Code and STCW.
SIRE and OCIMF requirements.
The International Chamber of Shipping (ICS).
MLC guidelines.
What does the abbreviation ABC mean in first aid?
Air, Breathing, Circulation.
Air, Burning, Critic.
Air, Breath, Concentration.
Abandon, Balance, Circulation.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
R-I-C-E treatment has no effect if postponed more than 4 hours after the injury took place:
True.
False.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:
True.
False.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
At what number of crew members is it mandatory to have an Protection and Environment Committee on board?
Minimum 8 crew members.
Minimum 4 crew members.
Minimum 12 crew members.
Not mandatory.
You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:
True.
False.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
A fractured spine will always imply unconsciousness:
True.
False.
Dressing should always be larger than the wound they cover:
True.
False.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:
Відповісти
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
During mooring operations, which is the safe position to be in?
Outside the colored zone.
Between the “point of break” and the “fairlead”.
Behind the point of restraint, but inside the zone.
Behind the fairlead, but inside the zone.
When using cleaning equipment, what is important before starting?
Knowing exactly how the equipments are working.
That the electric cord is long enough.
Conferring with the working-plan.
I don’t know.
Shock and circulation failure are equivalent:
True.
False.
What kind of cleaning product would you use to remove spilled oil and fat in the galley and pantry?
Neutral to Alkaline solution.
Neutral to acid solution.
Hot water.
Whitespirit or other fat removers.
In many countries some cleaning products are labelled with warning signs. Why?
The user should be warned that the product contains fluids that may irritate and itch skin.
Contents should not be used in accommodation area.
Because it contains alkaline.
To show that the product contains a special floor polish.
Any major bleeding must be stopped before treating a wound:
True.
False.
A person under influence of alcohol will suffer from frost injuries quicker than a sober person:
True.
False.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:
True.
False.
What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook selects provisions alone. No discussion with the second cook.
Messman selects provisions on the basis of instructions from the chief cook.
On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?
180 kg.
270 kg.
90 kg.
350 kg.
What will you serve seafarers who has been exposed to cold?
Warm nutritious drinks.
Pork and fat fish.
Brandy, whisky or other strong drinks.
Fruit and vegetables only.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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