Головна Онлайн-тести CES Усі типи судів Catering Test for seamans which work in Catering Service (CES v6.0)

Онлайн-тестування: Test for seamans which work in Catering Service (CES v6.0)

Виберіть режим роботи з тестом:

Навчання

Проходження тесту

Онлайн-тест

Опис

Відгуки 1

Тест складається із 80 випадкових питань.
Усього питань на цю тему: 176

Питання 1 з 80

Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.

True.

False.

A patient who is shouting has an open airway:

True.

False.

Which of the following kinds of fish is the most perishable in cold storage?

Herring.

King klip.

Halibut.

Red snapper.

According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:

Commitment from top management.

Measuring current performance and behavior.

Modifying behavior.

Finding out who is to blame for accidents.

Відповісти

Which of the following items is essential and should always be kept in stock?

Salt.

Ajinomoto.

Table butter.

Tinned mushrooms.

The brain of hypothermic patients will consume less oxygen than usual:

True.

False.

A haematoma can be caused by head injury:

True.

False.

The respiration system, above all, reacts to carbon dioxide levels in the blood:

True.

False.

There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:

True.

False.

When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:

True.

False.

Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:

True.

False.

Which of the following kinds of fish is least perishable in cold storage?

Herring.

Halibut.

Salmon.

King klip.

Cooling of a third degree burn should be terminated after 15 minutes:

True.

False.

What is a contingency plan for ships?

Plan for safety preparedness.

Plan for next voyage.

Plan for maintenance and repair.

Loading plan for general cargo.

According to this module, where does the ship’s safety culture begin?

The safety and familiarization tour when joining the ship.

With the ship’s SMS.

With the correct procedures being written.

With regular Safety Management Team meetings.

What is most important to take with you in a lifeboat if the ship is abandoned?

Warm clothes, blankets and lifevests.

As much biscuit and canned food as possible.

All valuables like money, jewelry etc.

I don’t know.

A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:

True.

False.

If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.

True.

False.

When using cleaning equipment, what is important before starting?

Knowing exactly how the equipments are working.

That the electric cord is long enough.

Conferring with the working-plan.

I don’t know.

The motor function and circulation distal to the fracture should always be assessed:

True.

False.

What shall be done with left over food?

It shall be properly stored and prepared for another meal.

It shall be left in crockeries on the table for the next meal.

It shall be thrown over board to avoid any bad smell.

The value of the left over food shall be paid by the cook.

Why do we clean?

Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.

Because I like to clean and feel good after having done a good job.

Because we have to do it.

Because catering personnel is the first to discover dirt.

Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?

1 530 °C.

2 500 °C.

823 °C.

414 °C.

On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?

180 kg.

270 kg.

90 kg.

350 kg.

To protect a burn injury, we should never remove the patients clothing:

True.

False.

Damage to the spinal cord will always result in immediate neurological malfunction:

True.

False.

A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:

True.

False.

When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?

Report it immediately to the Chief Engineer.

Wait until the next day to report it.

It’s not your problem.

Report it immediately to the Chief Officer.

Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:

Alarm signals and Muster stations.

Firefighting equipment.

Life-saving appliances.

Any security duties that they have.

Відповісти

What will you serve seafarers who has been exposed to cold?

Warm nutritious drinks.

Pork and fat fish.

Brandy, whisky or other strong drinks.

Fruit and vegetables only.

You can threat a person with heat exhaustion by giving him salt and water:

True.

False.

What does the abbreviation ABC mean in first aid?

Air, Breathing, Circulation.

Air, Burning, Critic.

Air, Breath, Concentration.

Abandon, Balance, Circulation.

You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:

True.

False.

An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:

True.

False.

How will you treat a seasick person?

Leave him in bed or request him to have some fresh air.

Force him to eat any kind of fat food.

Make him swollow seasick pills until he stops vomiting.

Encourage him to drin a lot of lukewarm sea water.

A spine/neck injury will always have priority over every other injury due to the risk of paralysis:

True.

False.

You should terminate resuscitation after 15 minutes:

True.

False.

Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?

Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.

Don’t do anything by yourself, see a doctor.

Cut the skin so it is possible to take the hook directly out.

I don’t know.

Abdominal thrust is applied to remove foreign objects in the airway:

True.

False.

Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:

True.

False.

Dressing should always be larger than the wound they cover:

True.

False.

During mooring operations, which is the safe position to be in?

Outside the colored zone.

Between the “point of break” and the “fairlead”.

Behind the point of restraint, but inside the zone.

Behind the fairlead, but inside the zone.

What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?

Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.

Second cook selects provisions based on a fixed menu for officers and crew.

Chief cook selects provisions alone. No discussion with the second cook.

Messman selects provisions on the basis of instructions from the chief cook.

Why shall you never pour water into hot fat?

The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.

The fat will stiffen immediately and need reheating.

The water will turn into steam and cause the fat to explode.

The fat will not be edible anymore.

The passage of electrical current through the body may result in severe and sometimes fatal injuries. You are witness to man getting electric current through his body and is stuck to the dangerous area. It is impossible to switch off the current by any main switch. How to break the current safely?

Stand on dry insulating material and pull the person away with isolating material.

Apply fish oil on your hands and cut the cords by the use of any metallic pilers.

Just take the casualty in your arms and pull the person away.

There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?

Salt.

Vegetables.

Fruit.

Rice.

Open weave roller bandages are used to support joints:

True.

False.

What does “periodic cleaning” mean?

Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.

Clearing all showers and WC.

Removing trash, dusting and light cleaning in cabins and common rooms.

Laundry service.

Internal bleeding will never lead to circulation failure:

True.

False.

Where would you store a 6 month supply of margarine?

In the meat locker.

In the vegetable room.

In the dairy room.

In the dry stores room at +20 °C.

What is the most important treatment concerning a foreign body in the eye?

Rinsing of the eye.

Local anaesthetic.

Wring the eye-lid to prevent blinking.

A bandage is always applied to an open wound:

True.

False.

Improvised splints can only be made of solid materials:

True.

False.

Head injury will lead to circulation failure:

True.

False.

The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?

Keep your working area clean and tidy.

Always use gloves when using grinding machines.

Do not carry lighters or matches when working outdoors.

Keep tools within easy reach during work.

Inspiration is mainly caused by muscle activity of the Diaphragm:

True.

False.

Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:

True.

False.

When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?

Eggs.

Watermelons.

Apples.

Potatoes.

When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:

True.

False.

What operations does the ISM Code cover?

Operations which could affect safety or cause pollution.

Only operations that affect safety.

Only operations conducted at the management level.

Operations by ship management companies.

A method NOT usually allowed in cleaning up oil spills in the US waters is:

Dispersant.

Straw.

Sawdust.

Skimmers.

What is the lowest temperature at which potatoes should be stored?

4 °C.

2 °C.

6 °C.

8 °C.

The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:

True.

False.

When working on electrical equipment, we need to have it isolated. What does this mean?

We have created a physical separation between the electricity supply and the item to be worked on.

The equipment is switched off.

The equipment has a tag on it, where possible.

We have roped off the area around the equipment.

The respiration system of a person suffering from flame burns is very exposed to damage:

True.

False.

Parts of the body can be used as splints:

True.

False.

Once a bandage is in place it should be left alone:

True.

False.

Which of the following items is essential and should always be kept in stock?

White flour.

Tea biscuit.

Nescafe.

Tinned mushrooms.

When dealing with a heat stroke your aims are to lower the casualty’s body temperature as quickly as possible, and to arrange removal of the casualty to hospital. Do NOT use iced water as they may constrict blood vessels:

True.

False.

The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which one of the following objects do not have to be explained in detail in the manual according to present regulations?

The use of onboard communication systems.

With assistance of illustration, the use of radio life-saving appliances.

The use of drogues.

I don’t know.

Why should knives never be left submerged in washing-up water?

Because you may cut your fingers.

Because the blades may be stained and rust coloured.

Because they may be lost when the sink is drained.

Because the knives may be blunt and need resharpening.

Which of the following tinned products should be kept in cold storage?

Peaches.

Peas.

Sardines/olives.

Pickled herring.

What kind of cleaning product would you use to remove burnt food remains?

Strong alkaline solution.

Acidic solution.

Neutral solution.

A solution of water and acid vinegar.

A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:

True.

False.

Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:

True.

False.

Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?

The actions that people take, the so-called “Human element”.

Faulty procedures.

We cannot avoid danger at sea.

Lack of training.

You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:

True.

False.

According to this module, why is the Galley a potentially dangerous place?

Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.

Because galley staff do not usually wear the correct PPE.

Because galley staff are less aware of safety.

Because galley staff are not trained about safety in the same way as deck and engine room staff.

Most adults will endure a loss of blood of 1 litre:

True.

False.

If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?

Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.

The correct position of your hands are of no importance.

Place the heel of your two hands on the top of the breastbone.

I don’t know.

The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.

Відгуки можуть залишати лише моряки. Щоб залишити відгук, зайдіть на сайт під обліковим записом моряка.

моряк
Ariel

Написати

06.07.2025

Good

Автопереклад