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Головна Онлайн-тести CES Усі типи судів Catering Test for seamans which work in Catering Service (CES v6.0)
Онлайн-тестування: Test for seamans which work in Catering Service (CES v6.0)
1
Виберіть режим роботи з тестом:
Навчання
Онлайн-тест
Опис
Відгуки 1
Тест складається із 80 випадкових питань.
Усього питань на цю тему: 176
Усього питань на цю тему: 176
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In general cleaning it is recommended and suitable to use cleaning products which are:
Neutral.
Both alkaline and acid.
Alkaline.
Acid.
A patient who breathes will always have a pulse rate?
True.
False.
What does “general daily cleaning” mean?
Removing trash, dusting and light cleaning cabins, messrooms and WC.
Cleaning floors in cabins and messrooms.
Washing floors, chemical cleaning of furniture and carpets, polishing.
Dishwashing and laundry service.
Bandages must be sterile before use:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
R-I-C-E treatment has no effect if postponed more than 4 hours after the injury took place:
True.
False.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
Cardiac arrest will always lead to unconsciousness:
True.
False.
A haematoma can be caused by head injury:
True.
False.
When using cleaning equipment, what is important before starting?
Knowing exactly how the equipments are working.
That the electric cord is long enough.
Conferring with the working-plan.
I don’t know.
When performing C-P-R it is advisable to elevate the patient’s legs to secure sufficient blood to the chest and head:
True.
False.
An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:
True.
False.
When dealing with a heat stroke your aims are to lower the casualty’s body temperature as quickly as possible, and to arrange removal of the casualty to hospital. Do NOT use iced water as they may constrict blood vessels:
True.
False.
A person under influence of alcohol will suffer from frost injuries quicker than a sober person:
True.
False.
A limb with an external bleeding should be lowered to maintain circulation in order to supply the cells with oxygen and prevent cell death:
True.
False.
What will you serve seafarers who has been exposed to cold?
Warm nutritious drinks.
Pork and fat fish.
Brandy, whisky or other strong drinks.
Fruit and vegetables only.
A patient with a major burn is liable to develop circulation failure:
True.
False.
Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?
Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Install thermostates to avoid water from freezing to ice.
Ensure that slippery substances are not left where several persons are expected to be.
Spillage of corrosive chemicals is poisonous and can also result in burns:
True.
False.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?
Donning of fire protection clothing.
Muster of assigned stations.
Donning of lifejackets and immersion suits.
I don’t know.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
Any major bleeding must be stopped before treating a wound:
True.
False.
What is the lowest temperature at which potatoes should be stored?
4 °C.
2 °C.
6 °C.
8 °C.
A casualty with burns has less need for fluid:
True.
False.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?
Salt.
Vegetables.
Fruit.
Rice.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
You will be at sea for 45 days with a crew of 30 men. How much tomatoe would you buy?
35 kg.
50 kg.
60 kg.
70 kg.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
Breathing is controlled by the respiratory centre in the brain:
True.
False.
You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:
True.
False.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
What is advisable for a person entering a padlocked refrigerated room?
He should take the padlock inside the room.
He should leave the padlock outside on the door for everyone to be seen.
He should never remove any ice or debris as the ice is needed to keep the refrigerated room at the right temperature.
I don’t know.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
When working on electrical equipment, we need to have it isolated. What does this mean?
We have created a physical separation between the electricity supply and the item to be worked on.
The equipment is switched off.
The equipment has a tag on it, where possible.
We have roped off the area around the equipment.
Unfortunately an insect has become lodged in the ear. How to remove the insect?
Gently flood the casualty’s ear with terpid water so that the insect will float out.
By using rubber vacuum pump and suck the foreign body out.
By using a Q-tip and carefully try to get the insect out.
I don’t know.
Hindus are not allowed to eat one particular type of meat. Which one?
Beef.
Pork.
Lamb.
Chicken.
Grease and oil must never be used in connection with oxygen bottles, couplings and valves:
True.
False.
What will you do if you are told to operate unknown mechanical equipment?
Ask your superior for advise before attempting to operate it.
As time is money, the trial and error method shall be used.
Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department.
Why do we clean?
Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.
Because I like to clean and feel good after having done a good job.
Because we have to do it.
Because catering personnel is the first to discover dirt.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
When there is an electrical burn there is a great danger of internal injuries:
True.
False.
Cooling of a third degree burn should be terminated after 15 minutes:
True.
False.
Cooling does not reduce pain in a sprain:
True.
False.
Which of the following kinds of fish is least perishable in cold storage?
Herring.
Halibut.
Salmon.
King klip.
Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:
True.
False.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
Bleeding will always occur together with a fracture, that breaks the skin:
True.
False.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
A fractured spine will always imply unconsciousness:
True.
False.
Why shall you never pour water into hot fat?
The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.
The fat will stiffen immediately and need reheating.
The water will turn into steam and cause the fat to explode.
The fat will not be edible anymore.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:
True.
False.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
Once a bandage is in place it should be left alone:
True.
False.
During mooring operations, which is the safe position to be in?
Outside the colored zone.
Between the “point of break” and the “fairlead”.
Behind the point of restraint, but inside the zone.
Behind the fairlead, but inside the zone.
You should terminate resuscitation after 15 minutes:
True.
False.
Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?
2 000.
1 400.
3 000.
900.
There are, at least, four distinct signs of fracture:
True.
False.
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
Open weave roller bandages are used to support joints:
True.
False.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
Abdominal thrust is applied to remove foreign objects in the airway:
True.
False.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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