GLOAPM.COM按职级
按职级
按船舶类型
新闻和学习资料
对于水手
对于企业
搜索当前职位空缺：
显示过滤器
搜索海员简历：共同基础我的基地
在线测试： Test for seamans which work in Catering Service (CES v6.0)
1
选择测试模式：
教育
在线测试
描述
评论 1
该测试由 80 个随机问题组成。
有关此主题的总问题： 176
有关此主题的总问题： 176
问题 1 从 80
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:
True.
False.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
Which of the following items is essential and should always be kept in stock?
White flour.
Tea biscuit.
Nescafe.
Tinned mushrooms.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
Breathing is controlled by the respiratory centre in the brain:
True.
False.
What will you serve seafarers who has been exposed to cold?
Warm nutritious drinks.
Pork and fat fish.
Brandy, whisky or other strong drinks.
Fruit and vegetables only.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
It may be difficult to tell if there is a fracture or a sprain:
True.
False.
You discover bugs in the white flour stored in the store room for dry stores. Where would you move the flour to prevent the problem from spreading any further?
In the meat freezer.
In a spare cabin that has air conditioning.
In the vegetable cooler.
In the galley.
What is a contingency plan for ships?
Plan for safety preparedness.
Plan for next voyage.
Plan for maintenance and repair.
Loading plan for general cargo.
What shall be done with left over food?
It shall be properly stored and prepared for another meal.
It shall be left in crockeries on the table for the next meal.
It shall be thrown over board to avoid any bad smell.
The value of the left over food shall be paid by the cook.
There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?
Salt.
Vegetables.
Fruit.
Rice.
Visible shortening of a limb is not necessarily a sign of a fracture:
True.
False.
What will you do if you are told to operate unknown mechanical equipment?
Ask your superior for advise before attempting to operate it.
As time is money, the trial and error method shall be used.
Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department.
According to this module, why is the Galley a potentially dangerous place?
Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.
Because galley staff do not usually wear the correct PPE.
Because galley staff are less aware of safety.
Because galley staff are not trained about safety in the same way as deck and engine room staff.
To protect a burn injury, we should never remove the patients clothing:
True.
False.
The respiration system, above all, reacts to carbon dioxide levels in the blood:
True.
False.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?
Report it immediately to the Chief Engineer.
Wait until the next day to report it.
It’s not your problem.
Report it immediately to the Chief Officer.
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
In a lockout-tagout system, what is the main purpose of the lock and tag?
To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.
To hold valves in the closed position, or isolators and switches in the open position.
So that the duty officer knows you are working on equipment.
To give you permission to work on equipment.
A person under influence of alcohol will suffer from frost injuries quicker than a sober person:
True.
False.
Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:
True.
False.
There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:
True.
False.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which one of the following objects do not have to be explained in detail in the manual according to present regulations?
The use of onboard communication systems.
With assistance of illustration, the use of radio life-saving appliances.
The use of drogues.
I don’t know.
Which of the following items is essential and should always be kept in stock?
Sugar.
Nescafe.
Tea biscuit.
Fresh leeks.
You should terminate resuscitation after 15 minutes:
True.
False.
A spine/neck injury will always have priority over every other injury due to the risk of paralysis:
True.
False.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?
Donning of fire protection clothing.
Muster of assigned stations.
Donning of lifejackets and immersion suits.
I don’t know.
Parts of the body can be used as splints:
True.
False.
If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
Which of the following items is essential and should always be kept in stock?
White flour.
Fresh leeks.
Tinned mushrooms.
Beef entrecote.
Bandages must be sterile before use:
True.
False.
Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:
People not paying attention to safety briefings.
No security procedures at the gangway.
Wearing sports shoes in a recreational area of the accommodation.
Other people wear PPE such as hard hats, when you cannot see any risks.
回答
Most adults will endure a loss of blood of 1 litre:
True.
False.
What is the most important treatment concerning a foreign body in the eye?
Rinsing of the eye.
Local anaesthetic.
Wring the eye-lid to prevent blinking.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?
Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Install thermostates to avoid water from freezing to ice.
Ensure that slippery substances are not left where several persons are expected to be.
Any major bleeding must be stopped before treating a wound:
True.
False.
Why shall you never pour water into hot fat?
The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.
The fat will stiffen immediately and need reheating.
The water will turn into steam and cause the fat to explode.
The fat will not be edible anymore.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
Once a bandage is in place it should be left alone:
True.
False.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
Abdominal thrust is applied to remove foreign objects in the airway:
True.
False.
The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:
True.
False.
Head injury will lead to circulation failure:
True.
False.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
What is the fat content of whole milk?
3,5-3,9 %.
4,3-4,9 %.
2-2,5 %.
0,5-1 %.
A patient with a major burn is liable to develop circulation failure:
True.
False.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
Cardiac arrest leads to circulation failure:
True.
False.
Inspiration is mainly caused by muscle activity of the Diaphragm:
True.
False.
The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?
Complete 15 compressions at the rate of 80 compressions per minute.
Complete 25 compressions at the rate of 75 compressions per minute.
Complete 20 compressions at the rate of 60 compressions per minute.
I don’t know.
It is the increased pressure in the head that is fatal, not the bleeding itself:
True.
False.
What does “general daily cleaning” mean?
Removing trash, dusting and light cleaning cabins, messrooms and WC.
Cleaning floors in cabins and messrooms.
Washing floors, chemical cleaning of furniture and carpets, polishing.
Dishwashing and laundry service.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
A triangular bandage is always used in its triangular shape:
True.
False.
Internal bleeding will never lead to circulation failure:
True.
False.
Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:
True.
False.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
Which of the following kinds of fish is least perishable in cold storage?
Herring.
Halibut.
Salmon.
King klip.
What is the correct temperature for storing bananas?
13-14 °C.
4-5 °C.
17-18 °C.
8-9 °C.
A fractured spine will always imply unconsciousness:
True.
False.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
Hindus are not allowed to eat one particular type of meat. Which one?
Beef.
Pork.
Lamb.
Chicken.
A patient who is shouting has an open airway:
True.
False.
Unfortunately an insect has become lodged in the ear. How to remove the insect?
Gently flood the casualty’s ear with terpid water so that the insect will float out.
By using rubber vacuum pump and suck the foreign body out.
By using a Q-tip and carefully try to get the insect out.
I don’t know.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
只有水手才能发表评论。要发表评论，请使用您的水手帐户登录该网站。
06.07.2025
Good
自动翻译