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在线测试： Test for seamans which work in Catering Service (CES v6.0)
1
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教育
在线测试
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该测试由 80 个随机问题组成。
有关此主题的总问题： 176
有关此主题的总问题： 176
问题 1 从 80
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Which of the following kinds of fish is the most perishable in cold storage?
Herring.
King klip.
Halibut.
Red snapper.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
Bleeding will always occur together with a fracture, that breaks the skin:
True.
False.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
A casualty with burns has less need for fluid:
True.
False.
Why should “near miss incidents” be reported?
To avoid accidents and injuries in the future.
To comply with the regulations.
To find the person who was to blame.
It is best not to report them; it makes the company look like they are having too many incidents.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Do not use loose garments, belts, ties or scarfs near winches and moving machinery.
Always use gloves when handling nylon ropes.
Always use gloves when using grinding machines.
Always use protective working shoes when working outdoors.
Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:
True.
False.
Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:
True.
False.
If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:
True.
False.
A limb with an external bleeding should be lowered to maintain circulation in order to supply the cells with oxygen and prevent cell death:
True.
False.
Any major bleeding must be stopped before treating a wound:
True.
False.
When working on electrical equipment, we need to have it isolated. What does this mean?
We have created a physical separation between the electricity supply and the item to be worked on.
The equipment is switched off.
The equipment has a tag on it, where possible.
We have roped off the area around the equipment.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
In many countries some cleaning products are labelled with warning signs. Why?
The user should be warned that the product contains fluids that may irritate and itch skin.
Contents should not be used in accommodation area.
Because it contains alkaline.
To show that the product contains a special floor polish.
Most adults will endure a loss of blood of 1 litre:
True.
False.
Cardiac arrest leads to circulation failure:
True.
False.
One of the main tasks of the blood is to transport oxygen to body’s cells:
True.
False.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
Once a bandage is in place it should be left alone:
True.
False.
Dressing should always be larger than the wound they cover:
True.
False.
You will be at sea for 45 days with a crew of 30 men. How much tomatoe would you buy?
35 kg.
50 kg.
60 kg.
70 kg.
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:
回答
The respiration system of a person suffering from flame burns is very exposed to damage:
True.
False.
Cooling does not reduce pain in a sprain:
True.
False.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?
2 000.
1 400.
3 000.
900.
Why shall you never pour water into hot fat?
The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.
The fat will stiffen immediately and need reheating.
The water will turn into steam and cause the fat to explode.
The fat will not be edible anymore.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:
True.
False.
Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.
True.
False.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
What is the correct temperature for storing bananas?
13-14 °C.
4-5 °C.
17-18 °C.
8-9 °C.
A patient with a major burn is liable to develop circulation failure:
True.
False.
A triangular bandage is always used in its triangular shape:
True.
False.
What is the most important treatment concerning a foreign body in the eye?
Rinsing of the eye.
Local anaesthetic.
Wring the eye-lid to prevent blinking.
Unconscious casualties who are breathing and whose hearts are beating should be placed in the Recovery Position. What is the Recovery Position?
The patient placed in a “face-to-the-floor” position, and with arms and legs arranged in order to stabilize this position.
Laying in a water-bed.
The patient sitting in a position with the head kept as low as possible.
I don’t know.
The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:
True.
False.
According to this module, why is the Galley a potentially dangerous place?
Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.
Because galley staff do not usually wear the correct PPE.
Because galley staff are less aware of safety.
Because galley staff are not trained about safety in the same way as deck and engine room staff.
Visible shortening of a limb is not necessarily a sign of a fracture:
True.
False.
In general cleaning it is recommended and suitable to use cleaning products which are:
Neutral.
Both alkaline and acid.
Alkaline.
Acid.
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
The respiration system, above all, reacts to carbon dioxide levels in the blood:
True.
False.
If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?
The Safety Data Sheet for the product.
On the label of the product.
In the ship’s SMS procedures.
No special precautions are needed if the correct PPE is worn.
What should NOT be given to a patient suffering from diarrhea?
Milk.
Oatmeal gruel.
Grated apple.
Coca Cola.
What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook selects provisions alone. No discussion with the second cook.
Messman selects provisions on the basis of instructions from the chief cook.
A patient who breathes will always have a pulse rate?
True.
False.
Welding and burning are among the factors which give the highest risk of fire on board ships. Precautions has to be taken to avoid this risk. Which of the following safety rules may be regarded as the most important?
The welder shall have been instructed in the use of the ship’s welding plant.
Electric welding plants shall be controlled by a responsible engineer before use.
Only holders of welding certificates shall be allowed to carry out welding on board ships.
Only use electrodes from a well-known manufacturer.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
How will you treat a seasick person?
Leave him in bed or request him to have some fresh air.
Force him to eat any kind of fat food.
Make him swollow seasick pills until he stops vomiting.
Encourage him to drin a lot of lukewarm sea water.
During mooring operations, which is the safe position to be in?
Outside the colored zone.
Between the “point of break” and the “fairlead”.
Behind the point of restraint, but inside the zone.
Behind the fairlead, but inside the zone.
A sudden fall in blood pressure does not normally lead to circulation failure:
True.
False.
At what number of crew members is it mandatory to have an Protection and Environment Committee on board?
Minimum 8 crew members.
Minimum 4 crew members.
Minimum 12 crew members.
Not mandatory.
Oxygen bottles should be handled with care and should be removed if they are exposed to heat:
True.
False.
Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
A fractured spine will always imply unconsciousness:
True.
False.
What is most important to take with you in a lifeboat if the ship is abandoned?
Warm clothes, blankets and lifevests.
As much biscuit and canned food as possible.
All valuables like money, jewelry etc.
I don’t know.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:
True.
False.
Hindus are not allowed to eat one particular type of meat. Which one?
Beef.
Pork.
Lamb.
Chicken.
On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?
180 kg.
270 kg.
90 kg.
350 kg.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
Damage to the spinal cord will always result in immediate neurological malfunction:
True.
False.
Open weave roller bandages are used to support joints:
True.
False.
You discover bugs in the white flour stored in the store room for dry stores. Where would you move the flour to prevent the problem from spreading any further?
In the meat freezer.
In a spare cabin that has air conditioning.
In the vegetable cooler.
In the galley.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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