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Maison Tests en ligne CES Tous types de navires Catering Test for seamans which work in Catering Service (CES v6.0)
Tests en ligne : Test for seamans which work in Catering Service (CES v6.0)
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Le test comprend 80 questions aléatoires.
Total de questions sur ce sujet : 176
Total de questions sur ce sujet : 176
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What does the abbreviation ABC mean in first aid?
Air, Breathing, Circulation.
Air, Burning, Critic.
Air, Breath, Concentration.
Abandon, Balance, Circulation.
Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:
Répondre
What does “general daily cleaning” mean?
Removing trash, dusting and light cleaning cabins, messrooms and WC.
Cleaning floors in cabins and messrooms.
Washing floors, chemical cleaning of furniture and carpets, polishing.
Dishwashing and laundry service.
Inspiration is mainly caused by muscle activity of the Diaphragm:
True.
False.
When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:
True.
False.
When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:
True.
False.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
A casualty with burns has less need for fluid:
True.
False.
A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:
True.
False.
A patient who breathes will always have a pulse rate?
True.
False.
The passage of electrical current through the body may result in severe and sometimes fatal injuries. You are witness to man getting electric current through his body and is stuck to the dangerous area. It is impossible to switch off the current by any main switch. How to break the current safely?
Stand on dry insulating material and pull the person away with isolating material.
Apply fish oil on your hands and cut the cords by the use of any metallic pilers.
Just take the casualty in your arms and pull the person away.
Just take the casualty in your arms and pull the person away.
The red blood cells are responsible for the transportation of oxygen:
True.
False.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
Open weave roller bandages are used to support joints:
True.
False.
Grease and oil must never be used in connection with oxygen bottles, couplings and valves:
True.
False.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?
Complete 15 compressions at the rate of 80 compressions per minute.
Complete 25 compressions at the rate of 75 compressions per minute.
Complete 20 compressions at the rate of 60 compressions per minute.
I don’t know.
When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?
Report it immediately to the Chief Engineer.
Wait until the next day to report it.
It’s not your problem.
Report it immediately to the Chief Officer.
Shock and circulation failure are equivalent:
True.
False.
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?
The ISM Code and STCW.
SIRE and OCIMF requirements.
The International Chamber of Shipping (ICS).
MLC guidelines.
In general cleaning it is recommended and suitable to use cleaning products which are:
Neutral.
Both alkaline and acid.
Alkaline.
Acid.
You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:
True.
False.
Why do we clean?
Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.
Because I like to clean and feel good after having done a good job.
Because we have to do it.
Because catering personnel is the first to discover dirt.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Do not use loose garments, belts, ties or scarfs near winches and moving machinery.
Always use gloves when handling nylon ropes.
Always use gloves when using grinding machines.
Always use protective working shoes when working outdoors.
Bleeding will always occur together with a fracture, that breaks the skin:
True.
False.
Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:
True.
False.
According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:
Répondre
A patient with a major burn is liable to develop circulation failure:
True.
False.
Spillage of corrosive chemicals is poisonous and can also result in burns:
True.
False.
A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?
2 000.
1 400.
3 000.
900.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?
Donning of fire protection clothing.
Muster of assigned stations.
Donning of lifejackets and immersion suits.
I don’t know.
What is most important to take with you in a lifeboat if the ship is abandoned?
Warm clothes, blankets and lifevests.
As much biscuit and canned food as possible.
All valuables like money, jewelry etc.
I don’t know.
A fractured spine will always imply unconsciousness:
True.
False.
Parts of the body can be used as splints:
True.
False.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
When performing C-P-R it is advisable to elevate the patient’s legs to secure sufficient blood to the chest and head:
True.
False.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
A method NOT usually allowed in cleaning up oil spills in the US waters is:
Dispersant.
Straw.
Sawdust.
Skimmers.
We have 3 circulatory systems for blood transportation:
True.
False.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?
180 kg.
270 kg.
90 kg.
350 kg.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
A triangular bandage is always used in its triangular shape:
True.
False.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
It may be difficult to tell if there is a fracture or a sprain:
True.
False.
An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:
True.
False.
Dressing should always be larger than the wound they cover:
True.
False.
When using cleaning equipment, what is important before starting?
Knowing exactly how the equipments are working.
That the electric cord is long enough.
Conferring with the working-plan.
I don’t know.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:
True.
False.
What should not be given to a patient who has diarrhoea?
Milk.
Strained Oatmeal Soup.
Grated apple.
Coca Cola.
A spine/neck injury will always have priority over every other injury due to the risk of paralysis:
True.
False.
A haematoma can be caused by head injury:
True.
False.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
Breathing is controlled by the respiratory centre in the brain:
True.
False.
One of the main tasks of the blood is to transport oxygen to body’s cells:
True.
False.
Food poisoning may be caused by eating food, that is contaminated by bacteria or by toxins produced by bacteria, that were already in the food:
True.
False.
On the average, how much long life milk would a crew of 30 men use in the course of 30 days?
220 liter.
90 liter.
450 liter.
330 liter.
Once a bandage is in place it should be left alone:
True.
False.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?
The Safety Data Sheet for the product.
On the label of the product.
In the ship’s SMS procedures.
No special precautions are needed if the correct PPE is worn.
Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:
True.
False.
What is advisable for a person entering a padlocked refrigerated room?
He should take the padlock inside the room.
He should leave the padlock outside on the door for everyone to be seen.
He should never remove any ice or debris as the ice is needed to keep the refrigerated room at the right temperature.
I don’t know.
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
What is the most important treatment concerning a foreign body in the eye?
Rinsing of the eye.
Local anaesthetic.
Wring the eye-lid to prevent blinking.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:
True.
False.
Visible shortening of a limb is not necessarily a sign of a fracture:
True.
False.
The motor function and circulation distal to the fracture should always be assessed:
True.
False.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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