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Maison Tests en ligne CES Tous types de navires Catering Test for seamans which work in Catering Service (CES v6.0)
Tests en ligne : Test for seamans which work in Catering Service (CES v6.0)
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Le test comprend 80 questions aléatoires.
Total de questions sur ce sujet : 176
Total de questions sur ce sujet : 176
Question 1 depuis 80
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Which of the following kinds of fish is the most perishable in cold storage?
Herring.
King klip.
Halibut.
Red snapper.
The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:
True.
False.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:
Répondre
When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?
Report it immediately to the Chief Engineer.
Wait until the next day to report it.
It’s not your problem.
Report it immediately to the Chief Officer.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?
Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Install thermostates to avoid water from freezing to ice.
Ensure that slippery substances are not left where several persons are expected to be.
We have 3 circulatory systems for blood transportation:
True.
False.
Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:
True.
False.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
Bandages must be sterile before use:
True.
False.
What IMO conventions take care of the human safety at sea?
It is the SOLAS conventions.
It is the STCW 78/95.
It is the MARPOL conventions.
I don’t know.
The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:
True.
False.
Why should “near miss incidents” be reported?
To avoid accidents and injuries in the future.
To comply with the regulations.
To find the person who was to blame.
It is best not to report them; it makes the company look like they are having too many incidents.
A casualty with burns has less need for fluid:
True.
False.
A patient with a major burn is liable to develop circulation failure:
True.
False.
What is most important to take with you in a lifeboat if the ship is abandoned?
Warm clothes, blankets and lifevests.
As much biscuit and canned food as possible.
All valuables like money, jewelry etc.
I don’t know.
What is the fat content of whole milk?
3,5-3,9 %.
4,3-4,9 %.
2-2,5 %.
0,5-1 %.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
What is a contingency plan for ships?
Plan for safety preparedness.
Plan for next voyage.
Plan for maintenance and repair.
Loading plan for general cargo.
A patient who is shouting has an open airway:
True.
False.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.
True.
False.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
Once a bandage is in place it should be left alone:
True.
False.
Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:
Répondre
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?
2 000.
1 400.
3 000.
900.
When using cleaning equipment, what is important before starting?
Knowing exactly how the equipments are working.
That the electric cord is long enough.
Conferring with the working-plan.
I don’t know.
What is the lowest temperature at which potatoes should be stored?
4 °C.
2 °C.
6 °C.
8 °C.
You should terminate resuscitation after 15 minutes:
True.
False.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
Dressing should always be larger than the wound they cover:
True.
False.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?
Donning of fire protection clothing.
Muster of assigned stations.
Donning of lifejackets and immersion suits.
I don’t know.
You can threat a person with heat exhaustion by giving him salt and water:
True.
False.
Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:
True.
False.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?
The Safety Data Sheet for the product.
On the label of the product.
In the ship’s SMS procedures.
No special precautions are needed if the correct PPE is worn.
What will you do if you are told to operate unknown mechanical equipment?
Ask your superior for advise before attempting to operate it.
As time is money, the trial and error method shall be used.
Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
According to most authorities, what is the cause of most accidents at sea?
The human element.
Lack of training.
Flags of convenience.
Reduction in manning levels.
In many countries some cleaning products are labelled with warning signs. Why?
The user should be warned that the product contains fluids that may irritate and itch skin.
Contents should not be used in accommodation area.
Because it contains alkaline.
To show that the product contains a special floor polish.
It is the increased pressure in the head that is fatal, not the bleeding itself:
True.
False.
Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?
Because a cook handles food and beverages and could easily be spreader of viruses and infections.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because if not the cook’s superior will not like it.
Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
Grease and oil must never be used in connection with oxygen bottles, couplings and valves:
True.
False.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
A patient who breathes will always have a pulse rate?
True.
False.
In a lockout-tagout system, what is the main purpose of the lock and tag?
To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.
To hold valves in the closed position, or isolators and switches in the open position.
So that the duty officer knows you are working on equipment.
To give you permission to work on equipment.
Damage to the spinal cord will always result in immediate neurological malfunction:
True.
False.
What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook selects provisions alone. No discussion with the second cook.
Messman selects provisions on the basis of instructions from the chief cook.
When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:
True.
False.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
Shock and circulation failure are equivalent:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?
Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.
The correct position of your hands are of no importance.
Place the heel of your two hands on the top of the breastbone.
I don’t know.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:
True.
False.
Which of the following items is essential and should always be kept in stock?
White flour.
Fresh leeks.
Tinned mushrooms.
Beef entrecote.
There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:
True.
False.
To protect a burn injury, we should never remove the patients clothing:
True.
False.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
Breathing is controlled by the respiratory centre in the brain:
True.
False.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:
True.
False.
You discover bugs in the white flour stored in the store room for dry stores. Where would you move the flour to prevent the problem from spreading any further?
In the meat freezer.
In a spare cabin that has air conditioning.
In the vegetable cooler.
In the galley.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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