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Heim Online-Tests CES Alle Arten von Schiffen Catering Test for seamans which work in Catering Service (CES v6.0)
Online-Test: Test for seamans which work in Catering Service (CES v6.0)
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Online-Test
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Rezensionen 1
Der Test besteht aus 80 zufälligen Fragen.
Gesamtzahl der Fragen zu diesem Thema: 176
Gesamtzahl der Fragen zu diesem Thema: 176
Frage 1 aus 80
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The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
A sudden fall in blood pressure does not normally lead to circulation failure:
True.
False.
Once a bandage is in place it should be left alone:
True.
False.
Parts of the body can be used as splints:
True.
False.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?
Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.
The correct position of your hands are of no importance.
Place the heel of your two hands on the top of the breastbone.
I don’t know.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?
Complete 15 compressions at the rate of 80 compressions per minute.
Complete 25 compressions at the rate of 75 compressions per minute.
Complete 20 compressions at the rate of 60 compressions per minute.
I don’t know.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
Dressing should always be larger than the wound they cover:
True.
False.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
The passage of electrical current through the body may result in severe and sometimes fatal injuries. You are witness to man getting electric current through his body and is stuck to the dangerous area. It is impossible to switch off the current by any main switch. How to break the current safely?
Stand on dry insulating material and pull the person away with isolating material.
Apply fish oil on your hands and cut the cords by the use of any metallic pilers.
Just take the casualty in your arms and pull the person away.
Just take the casualty in your arms and pull the person away.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
What shall be done with left over food?
It shall be properly stored and prepared for another meal.
It shall be left in crockeries on the table for the next meal.
It shall be thrown over board to avoid any bad smell.
The value of the left over food shall be paid by the cook.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?
The ISM Code and STCW.
SIRE and OCIMF requirements.
The International Chamber of Shipping (ICS).
MLC guidelines.
What does the abbreviation ABC mean in first aid?
Air, Breathing, Circulation.
Air, Burning, Critic.
Air, Breath, Concentration.
Abandon, Balance, Circulation.
You discover bugs in the white flour stored in the store room for dry stores. Where would you move the flour to prevent the problem from spreading any further?
In the meat freezer.
In a spare cabin that has air conditioning.
In the vegetable cooler.
In the galley.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
How will you treat a seasick person?
Leave him in bed or request him to have some fresh air.
Force him to eat any kind of fat food.
Make him swollow seasick pills until he stops vomiting.
Encourage him to drin a lot of lukewarm sea water.
Which of the following items is essential and should always be kept in stock?
White flour.
Tea biscuit.
Nescafe.
Tinned mushrooms.
When using cleaning equipment, what is important before starting?
Knowing exactly how the equipments are working.
That the electric cord is long enough.
Conferring with the working-plan.
I don’t know.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
Hindus are not allowed to eat one particular type of meat. Which one?
Beef.
Pork.
Lamb.
Chicken.
What IMO conventions take care of the human safety at sea?
It is the SOLAS conventions.
It is the STCW 78/95.
It is the MARPOL conventions.
I don’t know.
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
How can accidents still happen, even when the correct procedures are followed?
If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.
Accidents can never happen if all the procedures are followed.
There are often a lot of very poor procedures around.
It is not worth trusting in procedures, you should always decide what is best yourself.
What kind of cleaning product would you use to remove burnt food remains?
Strong alkaline solution.
Acidic solution.
Neutral solution.
A solution of water and acid vinegar.
What is advisable for a person entering a padlocked refrigerated room?
He should take the padlock inside the room.
He should leave the padlock outside on the door for everyone to be seen.
He should never remove any ice or debris as the ice is needed to keep the refrigerated room at the right temperature.
I don’t know.
A fractured spine will always imply unconsciousness:
True.
False.
A patient with a major burn is liable to develop circulation failure:
True.
False.
Bleeding will always occur together with a fracture, that breaks the skin:
True.
False.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:
True.
False.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
What is most important to take with you in a lifeboat if the ship is abandoned?
Warm clothes, blankets and lifevests.
As much biscuit and canned food as possible.
All valuables like money, jewelry etc.
I don’t know.
A patient who is shouting has an open airway:
True.
False.
There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?
Salt.
Vegetables.
Fruit.
Rice.
Welding and burning are among the factors which give the highest risk of fire on board ships. Precautions has to be taken to avoid this risk. Which of the following safety rules may be regarded as the most important?
The welder shall have been instructed in the use of the ship’s welding plant.
Electric welding plants shall be controlled by a responsible engineer before use.
Only holders of welding certificates shall be allowed to carry out welding on board ships.
Only use electrodes from a well-known manufacturer.
The motor function and circulation distal to the fracture should always be assessed:
True.
False.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
A patient who breathes will always have a pulse rate?
True.
False.
Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.
True.
False.
If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?
The Safety Data Sheet for the product.
On the label of the product.
In the ship’s SMS procedures.
No special precautions are needed if the correct PPE is worn.
Visible shortening of a limb is not necessarily a sign of a fracture:
True.
False.
What does “general daily cleaning” mean?
Removing trash, dusting and light cleaning cabins, messrooms and WC.
Cleaning floors in cabins and messrooms.
Washing floors, chemical cleaning of furniture and carpets, polishing.
Dishwashing and laundry service.
Why do we clean?
Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.
Because I like to clean and feel good after having done a good job.
Because we have to do it.
Because catering personnel is the first to discover dirt.
Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:
Antwort
In general cleaning it is recommended and suitable to use cleaning products which are:
Neutral.
Both alkaline and acid.
Alkaline.
Acid.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
You should terminate resuscitation after 15 minutes:
True.
False.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
What will you serve seafarers who has been exposed to cold?
Warm nutritious drinks.
Pork and fat fish.
Brandy, whisky or other strong drinks.
Fruit and vegetables only.
Most adults will endure a loss of blood of 1 litre:
True.
False.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
Shock and circulation failure are equivalent:
True.
False.
A limb with an external bleeding should be lowered to maintain circulation in order to supply the cells with oxygen and prevent cell death:
True.
False.
A spine/neck injury will always have priority over every other injury due to the risk of paralysis:
True.
False.
Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?
1 530 °C.
2 500 °C.
823 °C.
414 °C.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
There are, at least, four distinct signs of fracture:
True.
False.
Any major bleeding must be stopped before treating a wound:
True.
False.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
It may be difficult to tell if there is a fracture or a sprain:
True.
False.
What kind of cleaning product would you use to remove spilled oil and fat in the galley and pantry?
Neutral to Alkaline solution.
Neutral to acid solution.
Hot water.
Whitespirit or other fat removers.
When dealing with a heat stroke your aims are to lower the casualty’s body temperature as quickly as possible, and to arrange removal of the casualty to hospital. Do NOT use iced water as they may constrict blood vessels:
True.
False.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
To render correct first aid one should be certain that there is a fracture before treating the patient:
True.
False.
What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook selects provisions alone. No discussion with the second cook.
Messman selects provisions on the basis of instructions from the chief cook.
A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:
True.
False.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
The red blood cells are responsible for the transportation of oxygen:
True.
False.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
Head injury will lead to circulation failure:
True.
False.
Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?
Because a cook handles food and beverages and could easily be spreader of viruses and infections.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because if not the cook’s superior will not like it.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
Cardiac arrest will always lead to unconsciousness:
True.
False.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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