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Главная Онлайн-тесты CES Все типы судов Catering Test for seamans which work in Catering Service (CES v6.0)
Онлайн-тестирование: Test for seamans which work in Catering Service (CES v6.0)
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Отзывы 1
Тест состоит из 80 случайных вопросов.
Всего вопросов по данной теме: 176
Всего вопросов по данной теме: 176
Вопрос 1 из 80
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What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
Food poisoning may be caused by eating food, that is contaminated by bacteria or by toxins produced by bacteria, that were already in the food:
True.
False.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
What is a contingency plan for ships?
Plan for safety preparedness.
Plan for next voyage.
Plan for maintenance and repair.
Loading plan for general cargo.
What is the most important treatment concerning a foreign body in the eye?
Rinsing of the eye.
Local anaesthetic.
Wring the eye-lid to prevent blinking.
A patient with a major burn is liable to develop circulation failure:
True.
False.
Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?
1 530 °C.
2 500 °C.
823 °C.
414 °C.
Head injury will lead to circulation failure:
True.
False.
According to most authorities, what is the cause of most accidents at sea?
The human element.
Lack of training.
Flags of convenience.
Reduction in manning levels.
Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:
True.
False.
A limb with an external bleeding should be lowered to maintain circulation in order to supply the cells with oxygen and prevent cell death:
True.
False.
We have 3 circulatory systems for blood transportation:
True.
False.
Hindus are not allowed to eat one particular type of meat. Which one?
Beef.
Pork.
Lamb.
Chicken.
According to this module, why is the Galley a potentially dangerous place?
Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.
Because galley staff do not usually wear the correct PPE.
Because galley staff are less aware of safety.
Because galley staff are not trained about safety in the same way as deck and engine room staff.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
How will you treat a seasick person?
Leave him in bed or request him to have some fresh air.
Force him to eat any kind of fat food.
Make him swollow seasick pills until he stops vomiting.
Encourage him to drin a lot of lukewarm sea water.
What does the abbreviation ABC mean in first aid?
Air, Breathing, Circulation.
Air, Burning, Critic.
Air, Breath, Concentration.
Abandon, Balance, Circulation.
What will you do if you are told to operate unknown mechanical equipment?
Ask your superior for advise before attempting to operate it.
As time is money, the trial and error method shall be used.
Ensure that all safety guards and devices are disconnected.
Do not operate the machine, but read the manual before reporting to the head of your department.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?
Donning of fire protection clothing.
Muster of assigned stations.
Donning of lifejackets and immersion suits.
I don’t know.
Parts of the body can be used as splints:
True.
False.
Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?
Because a cook handles food and beverages and could easily be spreader of viruses and infections.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because if not the cook’s superior will not like it.
A person under influence of alcohol will suffer from frost injuries quicker than a sober person:
True.
False.
According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:
Ответить
If a patient has heat exhaustion, the symptoms are weakness, vertigo, headache and nausea. Initially the skin is cool and clammy.
True.
False.
What IMO conventions take care of the human safety at sea?
It is the SOLAS conventions.
It is the STCW 78/95.
It is the MARPOL conventions.
I don’t know.
There are, at least, four distinct signs of fracture:
True.
False.
Which of the following kinds of fish is least perishable in cold storage?
Herring.
Halibut.
Salmon.
King klip.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?
Complete 15 compressions at the rate of 80 compressions per minute.
Complete 25 compressions at the rate of 75 compressions per minute.
Complete 20 compressions at the rate of 60 compressions per minute.
I don’t know.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:
True.
False.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?
The ISM Code and STCW.
SIRE and OCIMF requirements.
The International Chamber of Shipping (ICS).
MLC guidelines.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
To render correct first aid one should be certain that there is a fracture before treating the patient:
True.
False.
A method NOT usually allowed in cleaning up oil spills in the US waters is:
Dispersant.
Straw.
Sawdust.
Skimmers.
Where would you store a 6 month supply of margarine?
In the meat locker.
In the vegetable room.
In the dairy room.
In the dry stores room at +20 °C.
A sudden fall in blood pressure does not normally lead to circulation failure:
True.
False.
Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:
True.
False.
Which of the following kinds of fish is the most perishable in cold storage?
Herring.
King klip.
Halibut.
Red snapper.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?
Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Install thermostates to avoid water from freezing to ice.
Ensure that slippery substances are not left where several persons are expected to be.
The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which one of the following objects do not have to be explained in detail in the manual according to present regulations?
The use of onboard communication systems.
With assistance of illustration, the use of radio life-saving appliances.
The use of drogues.
I don’t know.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:
True.
False.
Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:
True.
False.
What is the lowest temperature at which potatoes should be stored?
4 °C.
2 °C.
6 °C.
8 °C.
R-I-C-E treatment has no effect if postponed more than 4 hours after the injury took place:
True.
False.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
What should NOT be given to a patient suffering from diarrhea?
Milk.
Oatmeal gruel.
Grated apple.
Coca Cola.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
Cooling of a third degree burn should be terminated after 15 minutes:
True.
False.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
Grease and oil must never be used in connection with oxygen bottles, couplings and valves:
True.
False.
There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?
Salt.
Vegetables.
Fruit.
Rice.
When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?
Report it immediately to the Chief Engineer.
Wait until the next day to report it.
It’s not your problem.
Report it immediately to the Chief Officer.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?
Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.
The correct position of your hands are of no importance.
Place the heel of your two hands on the top of the breastbone.
I don’t know.
If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:
True.
False.
Abdominal thrust is applied to remove foreign objects in the airway:
True.
False.
In a lockout-tagout system, what is the main purpose of the lock and tag?
To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.
To hold valves in the closed position, or isolators and switches in the open position.
So that the duty officer knows you are working on equipment.
To give you permission to work on equipment.
The respiration system of a person suffering from flame burns is very exposed to damage:
True.
False.
What is the fat content of whole milk?
3,5-3,9 %.
4,3-4,9 %.
2-2,5 %.
0,5-1 %.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
To protect a burn injury, we should never remove the patients clothing:
True.
False.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
Oxygen bottles should be handled with care and should be removed if they are exposed to heat:
True.
False.
What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
Which of the following items is essential and should always be kept in stock?
White flour.
Tea biscuit.
Nescafe.
Tinned mushrooms.
Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:
True.
False.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Do not use loose garments, belts, ties or scarfs near winches and moving machinery.
Always use gloves when handling nylon ropes.
Always use gloves when using grinding machines.
Always use protective working shoes when working outdoors.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
How can accidents still happen, even when the correct procedures are followed?
If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.
Accidents can never happen if all the procedures are followed.
There are often a lot of very poor procedures around.
It is not worth trusting in procedures, you should always decide what is best yourself.
During mooring operations, which is the safe position to be in?
Outside the colored zone.
Between the “point of break” and the “fairlead”.
Behind the point of restraint, but inside the zone.
Behind the fairlead, but inside the zone.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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