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Maison Tests en ligne CES Tous types de navires Catering Test for seamans which work in Catering Service (CES v6.0)
Tests en ligne : Test for seamans which work in Catering Service (CES v6.0)
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Le test comprend 80 questions aléatoires.
Total de questions sur ce sujet : 176
Total de questions sur ce sujet : 176
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You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:
True.
False.
A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:
True.
False.
Which of the following items is essential and should always be kept in stock?
White flour.
Fresh leeks.
Tinned mushrooms.
Beef entrecote.
A triangular bandage is always used in its triangular shape:
True.
False.
Why do we clean?
Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.
Because I like to clean and feel good after having done a good job.
Because we have to do it.
Because catering personnel is the first to discover dirt.
Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:
True.
False.
On the average, how much long life milk would a crew of 30 men use in the course of 30 days?
220 liter.
90 liter.
450 liter.
330 liter.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:
True.
False.
An internal abdominal bleeding is not dangerous as it will stop bleeding by itself due to the increased pressure in the abdomen:
True.
False.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Do not use loose garments, belts, ties or scarfs near winches and moving machinery.
Always use gloves when handling nylon ropes.
Always use gloves when using grinding machines.
Always use protective working shoes when working outdoors.
A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:
True.
False.
If you need to use a chemical cleaning agent, where can you find complete information about any potential hazards and precautions?
The Safety Data Sheet for the product.
On the label of the product.
In the ship’s SMS procedures.
No special precautions are needed if the correct PPE is worn.
Parts of the body can be used as splints:
True.
False.
Bandages must be sterile before use:
True.
False.
Visible shortening of a limb is not necessarily a sign of a fracture:
True.
False.
According to most authorities, what is the cause of most accidents at sea?
The human element.
Lack of training.
Flags of convenience.
Reduction in manning levels.
The walls in the blood vessels are completely resistant to diffusion:
True.
False.
An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:
True.
False.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
What kind of cleaning product would you use to remove spilled oil and fat in the galley and pantry?
Neutral to Alkaline solution.
Neutral to acid solution.
Hot water.
Whitespirit or other fat removers.
Why do people need familiarization training every time they join a new ship?
Because the content of familiarization training will change depending on the type of ship and their job on board.
Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.
Because it is checked during SIRE inspections.
If they are experienced seafarers, they do not need such a tour.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
What is a contingency plan for ships?
Plan for safety preparedness.
Plan for next voyage.
Plan for maintenance and repair.
Loading plan for general cargo.
Why should knives never be left submerged in washing-up water?
Because you may cut your fingers.
Because the blades may be stained and rust coloured.
Because they may be lost when the sink is drained.
Because the knives may be blunt and need resharpening.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
In many countries some cleaning products are labelled with warning signs. Why?
The user should be warned that the product contains fluids that may irritate and itch skin.
Contents should not be used in accommodation area.
Because it contains alkaline.
To show that the product contains a special floor polish.
A person under influence of alcohol will suffer from frost injuries quicker than a sober person:
True.
False.
What should NOT be given to a patient suffering from diarrhea?
Milk.
Oatmeal gruel.
Grated apple.
Coca Cola.
One of the main tasks of the blood is to transport oxygen to body’s cells:
True.
False.
According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:
Répondre
What is the lowest temperature at which potatoes should be stored?
4 °C.
2 °C.
6 °C.
8 °C.
Head injury will lead to circulation failure:
True.
False.
How can accidents still happen, even when the correct procedures are followed?
If there are any “holes” or weaknesses in procedures, accidents can still happen in some circumstances.
Accidents can never happen if all the procedures are followed.
There are often a lot of very poor procedures around.
It is not worth trusting in procedures, you should always decide what is best yourself.
Damage to the spinal cord will always result in immediate neurological malfunction:
True.
False.
Abdominal thrust is applied to remove foreign objects in the airway:
True.
False.
What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?
Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.
Second cook selects provisions based on a fixed menu for officers and crew.
Chief cook selects provisions alone. No discussion with the second cook.
Messman selects provisions on the basis of instructions from the chief cook.
On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?
180 kg.
270 kg.
90 kg.
350 kg.
What should not be given to a patient who has diarrhoea?
Milk.
Strained Oatmeal Soup.
Grated apple.
Coca Cola.
Any major bleeding must be stopped before treating a wound:
True.
False.
You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?
2 000.
1 400.
3 000.
900.
Oxygen treatment is most important with injury to the head/neck/spine:
True.
False.
Which of the following are evidence of a POOR safety culture onboard a ship? Select any options that you think apply:
Répondre
A sudden fall in blood pressure does not normally lead to circulation failure:
True.
False.
Internal bleeding will never lead to circulation failure:
True.
False.
Dressing should always be larger than the wound they cover:
True.
False.
Inspiration is mainly caused by muscle activity of the Diaphragm:
True.
False.
Unfortunately an insect has become lodged in the ear. How to remove the insect?
Gently flood the casualty’s ear with terpid water so that the insect will float out.
By using rubber vacuum pump and suck the foreign body out.
By using a Q-tip and carefully try to get the insect out.
I don’t know.
Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?
Keep the floors and decks free from fat and grease.
Do not wash off all rubbish to prevent persons slipping.
Install thermostates to avoid water from freezing to ice.
Ensure that slippery substances are not left where several persons are expected to be.
Which of the following meats is most perishable in cold storage?
Pork.
Lamb.
Whole chicken.
Beef.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?
Because a cook handles food and beverages and could easily be spreader of viruses and infections.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because if not the cook’s superior will not like it.
What does the abbreviation ABC mean in first aid?
Air, Breathing, Circulation.
Air, Burning, Critic.
Air, Breath, Concentration.
Abandon, Balance, Circulation.
None of the tissue cells will die, only damaged when the casualty has a crush injury:
True.
False.
Food poisoning may be caused by eating food, that is contaminated by bacteria or by toxins produced by bacteria, that were already in the food:
True.
False.
A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:
True.
False.
Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:
True.
False.
To render correct first aid one should be certain that there is a fracture before treating the patient:
True.
False.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
A spine/neck injury will always have priority over every other injury due to the risk of paralysis:
True.
False.
Which of the following actions will most effectively prevent fire in a cabin?
Ensuring that all persons avoid smoking in bed.
Removing all ashtrays.
Request people to refrain from smoking.
Install fire detecting devices.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?
The ISM Code and STCW.
SIRE and OCIMF requirements.
The International Chamber of Shipping (ICS).
MLC guidelines.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:
Répondre
Once a bandage is in place it should be left alone:
True.
False.
When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:
True.
False.
Cleaning has certain safety aspects, among other things which?
Fire is easily spread in dust and trash and wet floors may cause different accidents.
Cleaning has nothing to do with safety.
Polished floors are a safety risk.
Untidy rooms are a safety hazard.
Shock and circulation failure are equivalent:
True.
False.
Cooling does not reduce pain in a sprain:
True.
False.
A haematoma can be caused by head injury:
True.
False.
The respiration system, above all, reacts to carbon dioxide levels in the blood:
True.
False.
What is most important to take with you in a lifeboat if the ship is abandoned?
Warm clothes, blankets and lifevests.
As much biscuit and canned food as possible.
All valuables like money, jewelry etc.
I don’t know.
In a lockout-tagout system, what is the main purpose of the lock and tag?
To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.
To hold valves in the closed position, or isolators and switches in the open position.
So that the duty officer knows you are working on equipment.
To give you permission to work on equipment.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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