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Heim Online-Tests CES Alle Arten von Schiffen Catering Test for seamans which work in Catering Service (CES v6.0)
Online-Test: Test for seamans which work in Catering Service (CES v6.0)
1
Online-Test
Beschreibung
Rezensionen 1
Der Test besteht aus 80 zufälligen Fragen.
Gesamtzahl der Fragen zu diesem Thema: 176
Gesamtzahl der Fragen zu diesem Thema: 176
Frage 1 aus 80
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What is the most serious damage to the tissue concerning damage by pressure?
Pain and discolouring.
Dirt in the wound.
Increasing pressure and developing oedema.
Which of the following fruits should you use first?
Grapes.
Apples.
Pears.
Oranges.
Welding and burning are among the factors which give the highest risk of fire on board ships. Precautions has to be taken to avoid this risk. Which of the following safety rules may be regarded as the most important?
The welder shall have been instructed in the use of the ship’s welding plant.
Electric welding plants shall be controlled by a responsible engineer before use.
Only holders of welding certificates shall be allowed to carry out welding on board ships.
Only use electrodes from a well-known manufacturer.
Abdominal thrust is applied to remove foreign objects in the airway:
True.
False.
If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:
True.
False.
What will you serve seafarers who has been exposed to cold?
Warm nutritious drinks.
Pork and fat fish.
Brandy, whisky or other strong drinks.
Fruit and vegetables only.
The brain of hypothermic patients will consume less oxygen than usual:
True.
False.
On the average, how much long life milk would a crew of 30 men use in the course of 30 days?
220 liter.
90 liter.
450 liter.
330 liter.
A bandage is always applied to an open wound:
True.
False.
Parts of the body can be used as splints:
True.
False.
What would you serve at a cocktail party?
Assorted canapes.
Buffet featuring warm dishes.
Buffet featuring warm and cold dishes.
Assorted open-faced sandwiches.
You should terminate resuscitation after 15 minutes:
True.
False.
Bleeding will always occur together with a fracture, that breaks the skin:
True.
False.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?
Complete 15 compressions at the rate of 80 compressions per minute.
Complete 25 compressions at the rate of 75 compressions per minute.
Complete 20 compressions at the rate of 60 compressions per minute.
I don’t know.
Shock and circulation failure are equivalent:
True.
False.
Which of the following tinned products should be kept in cold storage?
Peaches.
Peas.
Sardines/olives.
Pickled herring.
The respiration system of a person suffering from flame burns is very exposed to damage:
True.
False.
What IMO conventions take care of the human safety at sea?
It is the SOLAS conventions.
It is the STCW 78/95.
It is the MARPOL conventions.
I don’t know.
A patient who breathes will always have a pulse rate?
True.
False.
Damage to the spinal cord will always result in immediate neurological malfunction:
True.
False.
A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:
True.
False.
Water Jel is a unique product regarding protection and first aid of burns. Water Jel is delivered in different sizes. Biggest is a carpet with the size 182×152 cm. What is the highest temperature the Water Jel carpet is resistant against?
1 530 °C.
2 500 °C.
823 °C.
414 °C.
Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?
Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.
Remove all sticky clothing from the casualty.
Break blisters, remove any loose skin or foreign objects from the injured area.
Apply lotions, ointments or fat to the injury.
Which of the following items is essential and should always be kept in stock?
Salt.
Ajinomoto.
Table butter.
Tinned mushrooms.
Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:
True.
False.
There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:
True.
False.
Cardiac arrest will always lead to unconsciousness:
True.
False.
An internal abdominal bleeding is not dangerous as it will stop bleeding by itself due to the increased pressure in the abdomen:
True.
False.
Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?
Checking the mooring for tightness/slack.
Checking the trim of the vessel.
Checking the number of persons entering/leaving the vessel.
Checking the safe and secure handling of cargo.
In a lockout-tagout system, what is the main purpose of the lock and tag?
To prevent anyone else making equipment you are working on dangerous by trying to re-start or re-energise it.
To hold valves in the closed position, or isolators and switches in the open position.
So that the duty officer knows you are working on equipment.
To give you permission to work on equipment.
When loading provisions/stores in a tropical harbour on sunny days, which of the following would you arrange to get out of the sun as soon as possible?
Eggs.
Watermelons.
Apples.
Potatoes.
Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?
Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.
Don’t do anything by yourself, see a doctor.
Cut the skin so it is possible to take the hook directly out.
I don’t know.
You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:
True.
False.
A triangular bandage is always used in its triangular shape:
True.
False.
Grease and oil must never be used in connection with oxygen bottles, couplings and valves:
True.
False.
A spine/neck injury will always have priority over every other injury due to the risk of paralysis:
True.
False.
A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:
True.
False.
What kind of cleaning product would you use to remove spilled oil and fat in the galley and pantry?
Neutral to Alkaline solution.
Neutral to acid solution.
Hot water.
Whitespirit or other fat removers.
Which of the following items is essential and should always be kept in stock?
White flour.
Fresh leeks.
Tinned mushrooms.
Beef entrecote.
What does “periodic cleaning” mean?
Washing and polishing floors, chemical cleaning of furniture and carpets in cabin and other common rooms.
Clearing all showers and WC.
Removing trash, dusting and light cleaning in cabins and common rooms.
Laundry service.
Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?
Because a cook handles food and beverages and could easily be spreader of viruses and infections.
Because a cook meets many people and shakes a lot of hands.
Because a clean and properly dressed cook often is respected.
Because if not the cook’s superior will not like it.
A haematoma can be caused by head injury:
True.
False.
What operations does the ISM Code cover?
Operations which could affect safety or cause pollution.
Only operations that affect safety.
Only operations conducted at the management level.
Operations by ship management companies.
You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:
True.
False.
According to this module, why is the Galley a potentially dangerous place?
Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.
Because galley staff do not usually wear the correct PPE.
Because galley staff are less aware of safety.
Because galley staff are not trained about safety in the same way as deck and engine room staff.
The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?
Keep your working area clean and tidy.
Always use gloves when using grinding machines.
Do not carry lighters or matches when working outdoors.
Keep tools within easy reach during work.
Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:
Antwort
During mooring operations, which is the safe position to be in?
Outside the colored zone.
Between the “point of break” and the “fairlead”.
Behind the point of restraint, but inside the zone.
Behind the fairlead, but inside the zone.
A sudden fall in blood pressure does not normally lead to circulation failure:
True.
False.
When should equipment be cleaned?
Every time used.
Every week.
Every month.
Before starting to use it.
R-I-C-E treatment has no effect if postponed more than 4 hours after the injury took place:
True.
False.
A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:
True.
False.
Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:
True.
False.
What is the lowest temperature at which potatoes should be stored?
4 °C.
2 °C.
6 °C.
8 °C.
Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?
Pale or grey.
Light blue.
Dark blue.
Green or purple.
The motor function and circulation distal to the fracture should always be assessed:
True.
False.
When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:
True.
False.
A casualty with burns has less need for fluid:
True.
False.
What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?
4-5 °C.
10-11 °C.
7-8 °C.
1-2 °C.
All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.
True.
False.
Inspiration is mainly caused by muscle activity of the Diaphragm:
True.
False.
What is the first sign and symptom of a Cardiac Infarction?
Sudden crushing, vice-like pain in the centre of the chest.
Possible frothing at the mouth.
Skin may be red and loss of movements in the right arm may occur.
Strong and painful pulse.
If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. When performing ECC, where do you place your hand on the casualty’s body?
Place the heel of one hand, two finger breadths above the bottom of breastbone. Cover the hand with the heel of the other hand.
The correct position of your hands are of no importance.
Place the heel of your two hands on the top of the breastbone.
I don’t know.
The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:
True.
False.
According to this module, where does the ship’s safety culture begin?
The safety and familiarization tour when joining the ship.
With the ship’s SMS.
With the correct procedures being written.
With regular Safety Management Team meetings.
The red blood cells are responsible for the transportation of oxygen:
True.
False.
According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:
Antwort
When working on electrical equipment, we need to have it isolated. What does this mean?
We have created a physical separation between the electricity supply and the item to be worked on.
The equipment is switched off.
The equipment has a tag on it, where possible.
We have roped off the area around the equipment.
It is the increased pressure in the head that is fatal, not the bleeding itself:
True.
False.
What is the correct temperature for storing bananas?
13-14 °C.
4-5 °C.
17-18 °C.
8-9 °C.
There are, at least, four distinct signs of fracture:
True.
False.
If there are signs of tendon damage, the tendon must be sutured by a surgeon before closing the wound. If so, put on a dressing until qualified treatment can be administered:
True.
False.
What does “general daily cleaning” mean?
Removing trash, dusting and light cleaning cabins, messrooms and WC.
Cleaning floors in cabins and messrooms.
Washing floors, chemical cleaning of furniture and carpets, polishing.
Dishwashing and laundry service.
We have 3 circulatory systems for blood transportation:
True.
False.
To render correct first aid one should be certain that there is a fracture before treating the patient:
True.
False.
Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?
The actions that people take, the so-called “Human element”.
Faulty procedures.
We cannot avoid danger at sea.
Lack of training.
Which of the following kinds of fish is least perishable in cold storage?
Herring.
Halibut.
Salmon.
King klip.
None of the tissue cells will die, only damaged when the casualty has a crush injury:
True.
False.
The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:
Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.
Assembling passengers at muster stations.
Ensuring that a supply of blankets is taken to the survival craft.
I don’t know.
You should only use double nose catheters when treating two patients on one oxygen bottle:
True.
False.
The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.
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06.07.2025
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