Тест по Galley Operations, Hygiene (CES v5.0)

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1

A Garbage Management Plan will indicate the locations and intended use of stations on board for the storage of garbage. Which other piece of information must the Plan specify?

Your answer is correct:

Their capacity.
2

A disciplined approach to personal hygiene is essential to food safety, but what other element is equally important?

Your answer is correct:

A clean galley.
3

A person designated in a Garbage Management Plan is responsible for which of the following?

Your answer is correct:

Implementing the procedures described in the Plan.
4

According to the table displayed in this program, how long will a plastic bottle take to degrade in the ocean?

Your answer is correct:

450 years.
5

Annex V of MARPOL 73/78 (as amended) requires placards to be displayed. What should these placards indicate?

Your answer is correct:

Garbage disposal requirements.
6

Apart from ships of their own flag, which ships might a country’s national food safety regulations apply to?

Your answer is correct:

Foreign ships trading in that country’s waters.
7

Besides listing the requirements in respect of garbage handling by vessels, what else does Annex V of MARPOL 73/78 (as amended) prescribe?

Your answer is correct:

The provision of facilities for the reception of garbage from ships at ports and terminals.
8

Certain regions of the seas are subject to particular controls under MARPOL 73/78 (as amended). What are they called?

Your answer is correct:

Special Areas.
9

For how long must a Garbage Record Book be kept after the date of the last entry?

Your answer is correct:

2 years.
10

For which of the certificates listed below, if applicable, will a ship’s galley and storeroom be inspected?

Your answer is correct:

The de-ratting certificate.
11

How can minor stains on storeroom shelves used for foodstuffs best be removed?

Your answer is correct:

By scrubbing with a suitable antibacterial cleaner.
12

How do individual countries apply food safety regulations to ships?

Your answer is correct:

Through national legislation.
13

How may a flying beetle be recognised?

Your answer is correct:

By its horny wing cases, which cover the wings when not in use.
14

How may a fruit fly be recognised?

Your answer is correct:

By its bright red eyes.
15

If a ship lands garbage at a port, what should the Master obtain?

Your answer is correct:

A receipt specifying the amount of garbage landed.
16

If gloves are to be worn for food preparation, what type should they be?

Your answer is correct:

Powder-free, disposable latex or vinyl gloves.
17

If spraying to control cockroaches, which of the following areas should you concentrate on?

Your answer is correct:

Entry points, such as conduits and pipes.
18

If your ring will not come off your finger, what alternative precautions may be taken to protect the food with which you are working?

Your answer is correct:

I can wear powder-free disposable latex or vinyl gloves.
19

In the case study of the vessel convicted of pollution in New South Wales, Australia, what item was traced back to the ship?

Your answer is correct:

A plastic quarantine bag, with its numbered seal.
20

In what language should the Garbage Management Plan be written?

Your answer is correct:

The working language of the crew.
21

On which of the following occasions is it most important that you wash your hands from a hygiene point of view?

Your answer is correct:

After blowing my nose.
22

Snuff and chewing tobacco are prohibited in the galley, but is smoking permitted?

Your answer is correct:

No, not under any circumstances.
23

There are generally three elements to a Garbage Management Plan. Besides “Recycling” and “Disposal”, which of the following is the third element?

Your answer is correct:

Reduction at Source.
24

What English term is used to describe the process by which garbage breaks down and dissolves in the sea?

Your answer is correct:

Degrade.
25

What danger does a studded finger ring present when preparing food?

Your answer is correct:

The clasps can hold bacteria and the stones may even become loose and drop into the food.
26

What is the best way to ensure that dirt and germs are not brought into the galley by others?

Your answer is correct:

By restricting access to authorised persons only.
27

What is the larger cousin of the common house fly?

Your answer is correct:

The blow fly.
28

What is the main reason why catering personnel should NOT use highly-scented anti-perspirant sprays and perfume?

Your answer is correct:

Because of the possibility of the transfer of the scent to foodstuffs during handling.
29

What is the main risk that may arise if you wear your catering department uniform in the dayroom or ashore?

Your answer is correct:

The uniform clothing may pick up germs that then get transferred to the galley when you return to work.
30

What is the minimum time for which hands should be washed, as recommended by the US CDC?

Your answer is correct:

20 seconds.
31

What is the most common crawling insect encountered at sea?

Your answer is correct:

The cockroach.
32

What is the principal legislation that governs the handling and disposal of garbage aboard ships?

Your answer is correct:

MARPOL 73/78.
33

What kind of footwear is acceptable for working in the galley and storerooms?

Your answer is correct:

Heavy-duty, with a non-slip sole and reinforced toecap, covering the foot fully.
34

What kind of lamp is generally used in the electronic insect device?

Your answer is correct:

Ultra-violet.
35

What material should galley work clothing be made of?

Your answer is correct:

Cotton.
36

What should be located next to the wash basin in the galley?

Your answer is correct:

A soap-dispenser and hand-dryer or disposable towels.
37

What virus do the faeces of the common house fly carry?

Your answer is correct:

The Salmonellae virus.
38

When can you smoke in the galley?

Your answer is correct:

Smoking is prohibited in the galley at all times.
39

Which Annex of MARPOL 73/78 (as amended) governs the handling of waste aboard ships?

Your answer is correct:

Annex V.
40

Which form of domestic garbage presents is said to present the greatest danger to marine life?

Your answer is correct:

Plastics.
41

Which of the following is a description of a compactor?

Your answer is correct:

A machine designed to compress garbage into manageable shapes for subsequent disposal.
42

Which of the following is a description of an incinerator?

Your answer is correct:

An apparatus designed for the combustion of waste materials through high-temperature thermal treatment and by which waste will be reduced to ash.
43

Which of the following is a positive value of a properly maintained Garbage Record Book?

Your answer is correct:

It may be used to demonstrate compliance by the ship in the event of a suspected pollution incident.
44

Which of the following is the Master required to do under flag State regulations?

Your answer is correct:

To inspect the galley, storerooms and dining areas at regular and frequent intervals.
45

Which of the following statements correctly applies to a container of used cooking oil?

Your answer is correct:

Disposal into the sea is prohibited.
46

Which organisation operates the Vessel Sanitation Program?

Your answer is correct:

The US Centres for Disease Control and Prevention.
47

Which ships are required by MARPOL 73/78 (as amended) to maintain a Garbage Record Book?

Your answer is correct:

All ships of 400 grt and above and all ships certified to carry 15 persons or more.
48

Which ships are required by MARPOL 73/78 (as amended) to operate a Garbage Management Plan?

Your answer is correct:

All ships of 100 grt and above and all ships certified to carry 15 persons or more.
49

Who must countersign each page of the Garbage Record Book?

Your answer is correct:

The Master.
50

Why is it recommended that you shower at the end of your shift in the galley?

Your answer is correct:

So that odours, grease and sweat accumulated during the day are not transferred to my living quarters.
51

Why is plastic considered to present the greatest danger to marine life?

Your answer is correct:

Because of the time it takes to degrade.
52

Why should catering staff NOT wear their ordinary clothes when working in the galley?

Your answer is correct:

Because it will pick up odours, grease, etc., that will then transfer to their accommodation.
53

Why should trousers worn in the galley be loose fitting around the lower legs?

Your answer is correct:

To prevent or lessen injury if hot liquids are accidentally spilled.
54

Why should you wear a hat or hair net when preparing food?

Your answer is correct:

To prevent odours being absorbed and loose hair or dry skin falling as I work directly over food.
55

You are a junior steward on a ferry. What should you do if you notice that the slicing machine in the galley has rust on its blade?

Your answer is correct:

Report it.
56

You are a steward. The cook is working in the galley, preparing food. Can you use an insect aerosol spray at the other side of the galley, while he is working?

Your answer is correct:

No, the spray might be carried across and contaminate the food.
57

You are the Assistant Cook/Steward. You are suffering from a sore throat and diarrhoea. What should you do?

Your answer is correct:

I should report my condition immediately to the Cook. I should not work with food until the condition passes.
58

You are the Steward. You are suffering from a cut on the third finger of your right hand, caused by a staple which was sticking out from a carton of tins in the storeroom. The wound has not closed over and continues to bleed slightly. What should you do?

Your answer is correct:

I should report it, have it treated, then covered with a waterproof Band-Aid and a glove.
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