Головна Онлайн-тести CES Усі типи судів Catering Test for seamans which work in Catering Service (CES v6.0)

Онлайн-тестування: Test for seamans which work in Catering Service (CES v6.0)

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Тест складається із 80 випадкових питань.
Усього питань на цю тему: 176

Питання 1 з 80

The motor function and circulation distal to the fracture should always be assessed:

True.

False.

According to most authorities, what is the cause of most accidents at sea?

The human element.

Lack of training.

Flags of convenience.

Reduction in manning levels.

A sudden fall in blood pressure does not normally lead to circulation failure:

True.

False.

Cooling of a third degree burn should be terminated after 15 minutes:

True.

False.

Unfortunately an insect has become lodged in the ear. How to remove the insect?

Gently flood the casualty’s ear with terpid water so that the insect will float out.

By using rubber vacuum pump and suck the foreign body out.

By using a Q-tip and carefully try to get the insect out.

I don’t know.

What is the correct temperature range for the vegetable room where most of the fruits and vegetables are stored?

4-5 °C.

10-11 °C.

7-8 °C.

1-2 °C.

What is the correct temperature for storing bananas?

13-14 °C.

4-5 °C.

17-18 °C.

8-9 °C.

A good splint should prevent adequate blood circulation and compress nerves, so the casualty will not feel any pain:

True.

False.

Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. According to this module, where does this requirement come from?

The ISM Code and STCW.

SIRE and OCIMF requirements.

The International Chamber of Shipping (ICS).

MLC guidelines.

The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which one of the following objects do not have to be explained in detail in the manual according to present regulations?

The use of onboard communication systems.

With assistance of illustration, the use of radio life-saving appliances.

The use of drogues.

I don’t know.

When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:

True.

False.

Do not touch anything that is sticking to, or embedded in, the eyeball, or over the coloured part of the eye, when treating a person with a foreign body in the eye:

True.

False.

When working on electrical equipment, we need to have it isolated. What does this mean?

We have created a physical separation between the electricity supply and the item to be worked on.

The equipment is switched off.

The equipment has a tag on it, where possible.

We have roped off the area around the equipment.

You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:

True.

False.

Head injury will lead to circulation failure:

True.

False.

A seriously hypothermic patient should as soon as possible be placed in a warm bath (>50 °C) to regain normal body heat:

True.

False.

When there is an electrical burn there is a great danger of internal injuries:

True.

False.

The main goal of splinting is to render a pulling strain on the fractured bone ends, in order to prevent them from touching each over:

True.

False.

Normal resting rate of pulse in a healthy adult is about 2-3 beats per second:

True.

False.

When we deal with food poisoning your aims are to encourage the casualty to rest, to seek medical advice or aid, and to give the casualty plenty of bland fluids to drink:

True.

False.

To protect a burn injury, we should never remove the patients clothing:

True.

False.

A fractured spine will always imply unconsciousness:

True.

False.

What should NOT be given to a patient suffering from diarrhea?

Milk.

Oatmeal gruel.

Grated apple.

Coca Cola.

Symptoms of serious head injury are unconsciousness, low pulse rate and high blood pressure:

True.

False.

What is most important to take with you in a lifeboat if the ship is abandoned?

Warm clothes, blankets and lifevests.

As much biscuit and canned food as possible.

All valuables like money, jewelry etc.

I don’t know.

Which of the following kinds of fish is the most perishable in cold storage?

Herring.

King klip.

Halibut.

Red snapper.

Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?

Checking the mooring for tightness/slack.

Checking the trim of the vessel.

Checking the number of persons entering/leaving the vessel.

Checking the safe and secure handling of cargo.

On the average, how much long life milk would a crew of 30 men use in the course of 30 days?

220 liter.

90 liter.

450 liter.

330 liter.

Grease and oil must never be used in connection with oxygen bottles, couplings and valves:

True.

False.

According to this module, why is the Galley a potentially dangerous place?

Because there is a greater risk of slips, trips and falls, and there are many other additional hazards.

Because galley staff do not usually wear the correct PPE.

Because galley staff are less aware of safety.

Because galley staff are not trained about safety in the same way as deck and engine room staff.

If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?

Complete 15 compressions at the rate of 80 compressions per minute.

Complete 25 compressions at the rate of 75 compressions per minute.

Complete 20 compressions at the rate of 60 compressions per minute.

I don’t know.

What does the abbreviation ABC mean in first aid?

Air, Breathing, Circulation.

Air, Burning, Critic.

Air, Breath, Concentration.

Abandon, Balance, Circulation.

Which of the following items is essential and should always be kept in stock?

Salt.

Ajinomoto.

Table butter.

Tinned mushrooms.

Which of the following kinds of fish is least perishable in cold storage?

Herring.

Halibut.

Salmon.

King klip.

When performing C-P-R it is advisable to elevate the patient’s legs to secure sufficient blood to the chest and head:

True.

False.

An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:

True.

False.

Bleeding will always occur together with a fracture, that breaks the skin:

True.

False.

What is the lowest temperature at which potatoes should be stored?

4 °C.

2 °C.

6 °C.

8 °C.

A person under influence of alcohol will suffer from frost injuries quicker than a sober person:

True.

False.

Cardiac arrest leads to circulation failure:

True.

False.

You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:

True.

False.

Which of the following items is essential and should always be kept in stock?

White flour.

Tea biscuit.

Nescafe.

Tinned mushrooms.

The training manual shall contain instructions and information in easily understood terms and illustrated whenever possible. Which of the following objects do not have to be explained in detail in the manual according to present regulations?

Donning of fire protection clothing.

Muster of assigned stations.

Donning of lifejackets and immersion suits.

I don’t know.

If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:

True.

False.

According to this module, where does the ship’s safety culture begin?

The safety and familiarization tour when joining the ship.

With the ship’s SMS.

With the correct procedures being written.

With regular Safety Management Team meetings.

We have 3 circulatory systems for blood transportation:

True.

False.

The respiration system of a person suffering from flame burns is very exposed to damage:

True.

False.

Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?

Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.

Don’t do anything by yourself, see a doctor.

Cut the skin so it is possible to take the hook directly out.

I don’t know.

Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?

The actions that people take, the so-called “Human element”.

Faulty procedures.

We cannot avoid danger at sea.

Lack of training.

Injuries resulting from slips and falls constitute the largest percentage of accidents that occur in the catering department. What should be done to reduce this high accident rate?

Keep the floors and decks free from fat and grease.

Do not wash off all rubbish to prevent persons slipping.

Install thermostates to avoid water from freezing to ice.

Ensure that slippery substances are not left where several persons are expected to be.

The position and direction of entry and exit wounds will alert you to the likely extent of hidden injury, and to the degree of shock that may ensue:

True.

False.

Open weave roller bandages are used to support joints:

True.

False.

Why should knives never be left submerged in washing-up water?

Because you may cut your fingers.

Because the blades may be stained and rust coloured.

Because they may be lost when the sink is drained.

Because the knives may be blunt and need resharpening.

A bandage is always applied to an open wound:

True.

False.

Which of the following actions will most effectively prevent fire in a cabin?

Ensuring that all persons avoid smoking in bed.

Removing all ashtrays.

Request people to refrain from smoking.

Install fire detecting devices.

Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:

True.

False.

According to the International Chamber of Shipping, what are the THREE key components to developing an effective safety culture? Select the THREE correct answers:

Commitment from top management.

Measuring current performance and behavior.

Modifying behavior.

Finding out who is to blame for accidents.

Відповісти

Why shall you never pour water into hot fat?

The water will explode into steam causing hot fat to be thrown far away thus possibly causing severe burns or fire.

The fat will stiffen immediately and need reheating.

The water will turn into steam and cause the fat to explode.

The fat will not be edible anymore.

What kind of routine would you follow to make preparations for the next day’s menu (frozen meat and fish)?

Chief cook and second cook work together to select provisions for officers and crew, discussing needs and quantities, if necessary.

Second cook selects provisions based on a fixed menu for officers and crew.

Chief cook selects provisions alone. No discussion with the second cook.

Messman selects provisions on the basis of instructions from the chief cook.

You should terminate resuscitation after 15 minutes:

True.

False.

Which of the following tinned products should be kept in cold storage?

Peaches.

Peas.

Sardines/olives.

Pickled herring.

Heat cramps seldom occurs after excessive sweating precipitated by strenuous exercise:

True.

False.

A patient who breathes will always have a pulse rate?

True.

False.

What kind of cleaning product would you use to remove burnt food remains?

Strong alkaline solution.

Acidic solution.

Neutral solution.

A solution of water and acid vinegar.

Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:

True.

False.

The responsibility for safety and security rests with everybody on board the vessel. General house-keeping rules should be followed. Which of the listed rules is the most important?

Keep your working area clean and tidy.

Always use gloves when using grinding machines.

Do not carry lighters or matches when working outdoors.

Keep tools within easy reach during work.

Hindus are not allowed to eat one particular type of meat. Which one?

Beef.

Pork.

Lamb.

Chicken.

One of the main tasks of the blood is to transport oxygen to body’s cells:

True.

False.

What will you serve seafarers who has been exposed to cold?

Warm nutritious drinks.

Pork and fat fish.

Brandy, whisky or other strong drinks.

Fruit and vegetables only.

Oxygen treatment is most important with injury to the head/neck/spine:

True.

False.

To render correct first aid one should be certain that there is a fracture before treating the patient:

True.

False.

You can threat a person with heat exhaustion by giving him salt and water:

True.

False.

You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?

2 000.

1 400.

3 000.

900.

There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?

Salt.

Vegetables.

Fruit.

Rice.

What operations does the ISM Code cover?

Operations which could affect safety or cause pollution.

Only operations that affect safety.

Only operations conducted at the management level.

Operations by ship management companies.

When dealing with a heat stroke your aims are to lower the casualty’s body temperature as quickly as possible, and to arrange removal of the casualty to hospital. Do NOT use iced water as they may constrict blood vessels:

True.

False.

Unconscious casualties who are breathing and whose hearts are beating should be placed in the Recovery Position. What is the Recovery Position?

The patient placed in a “face-to-the-floor” position, and with arms and legs arranged in order to stabilize this position.

Laying in a water-bed.

The patient sitting in a position with the head kept as low as possible.

I don’t know.

The walls in the blood vessels are completely resistant to diffusion:

True.

False.

Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?

Pale or grey.

Light blue.

Dark blue.

Green or purple.

In many countries some cleaning products are labelled with warning signs. Why?

The user should be warned that the product contains fluids that may irritate and itch skin.

Contents should not be used in accommodation area.

Because it contains alkaline.

To show that the product contains a special floor polish.

The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.

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