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Онлайн-тестирование: Test for seamans which work in Catering Service (CES v6.0)

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Тест состоит из 80 случайных вопросов.
Всего вопросов по данной теме: 176

Вопрос 1 из 80

Personal hygiene is important in all professions, especially cooks who should be particularly careful. Why?

Because a cook handles food and beverages and could easily be spreader of viruses and infections.

Because a cook meets many people and shakes a lot of hands.

Because a clean and properly dressed cook often is respected.

Because if not the cook’s superior will not like it.

How shall you treat the dishwashing machine?

It shall be cleaned daily and oiled and inspected regularly.

It shall only be used for prewashing the crockery and cutlery.

It shall be treated with care and cleaned once a week.

I don’t know.

In many countries some cleaning products are labelled with warning signs. Why?

The user should be warned that the product contains fluids that may irritate and itch skin.

Contents should not be used in accommodation area.

Because it contains alkaline.

To show that the product contains a special floor polish.

Treatment of burns and scalds depends on the severity of the injury. What is the correct thing to do for minor burns and scalds?

Place the injured part under slowly running cold water for at least 10 minutes, but preferably until the pain is gone. If no water is available, use any cold, harmless liquid.

Remove all sticky clothing from the casualty.

Break blisters, remove any loose skin or foreign objects from the injured area.

Apply lotions, ointments or fat to the injury.

Head injury will lead to circulation failure:

True.

False.

Cardiac arrest leads to circulation failure:

True.

False.

On the average, how much long life milk would a crew of 30 men use in the course of 30 days?

220 liter.

90 liter.

450 liter.

330 liter.

When an ambulance or more qualified personnel arrives at the scene, there is no need to tell them about the poisonous chemical inhaled since they will find out themselves:

True.

False.

What IMO conventions take care of the human safety at sea?

It is the SOLAS conventions.

It is the STCW 78/95.

It is the MARPOL conventions.

I don’t know.

If Mouth-to-Mouth (M-T-M) ventilation by itself is unsuccessful and the casualty’s heart stops, or has stopped beating, you must perform External Chest Compression (ECC) in conjunction with M-T-M. What is the complete rate when performing ECC?

Complete 15 compressions at the rate of 80 compressions per minute.

Complete 25 compressions at the rate of 75 compressions per minute.

Complete 20 compressions at the rate of 60 compressions per minute.

I don’t know.

You are going to be at sea for 30 days with a crew of 30 men. How many eggs would you buy?

2 000.

1 400.

3 000.

900.

We have 3 circulatory systems for blood transportation:

True.

False.

You should always wash your hands before preparing food. Wear protective gloves or waterproof plasters if you have cuts on your hands:

True.

False.

Why should “near miss incidents” be reported?

To avoid accidents and injuries in the future.

To comply with the regulations.

To find the person who was to blame.

It is best not to report them; it makes the company look like they are having too many incidents.

Flush away any residual chemical on the skin with plenty of cold water. Be sure, that the water does not flush away from the casualty’s body:

True.

False.

If you are unable to give a patient with an increased circulation failure due to bleeding, intravenous treatment, he should promptly be given plenty to drink to replace lost fluid:

True.

False.

Welding and burning are among the factors which give the highest risk of fire on board ships. Precautions has to be taken to avoid this risk. Which of the following safety rules may be regarded as the most important?

The welder shall have been instructed in the use of the ship’s welding plant.

Electric welding plants shall be controlled by a responsible engineer before use.

Only holders of welding certificates shall be allowed to carry out welding on board ships.

Only use electrodes from a well-known manufacturer.

A patient who breathes will always have a pulse rate?

True.

False.

Which of the following items is essential and should always be kept in stock?

White flour.

Fresh leeks.

Tinned mushrooms.

Beef entrecote.

An unconscious patient suffering from a major spine injury should not be placed in recovery position, as this may increase the damage and lead to paralysis:

True.

False.

The muster list shall show the duties assigned to crewmembers in relation to passengers in case of emergency. Which of the following duties do not necessarily have to be included in the muster list? The duties shall include:

Ensuring that every passenger is provided with an immersion suit or a thermal protective aid.

Assembling passengers at muster stations.

Ensuring that a supply of blankets is taken to the survival craft.

I don’t know.

When should equipment be cleaned?

Every time used.

Every week.

Every month.

Before starting to use it.

Unfortunately a fish hook has entered someone’s finger. The barb of the hook is even inside the skin. How to remove the fish hook?

Push the hook through the skin until the barb protrudes, then cut the hook between the barb and the skin and gently withdraw the hook.

Don’t do anything by yourself, see a doctor.

Cut the skin so it is possible to take the hook directly out.

I don’t know.

Why do we clean?

Because if we don’t clean it will influence safety, economy, our own well-being and maintenance.

Because I like to clean and feel good after having done a good job.

Because we have to do it.

Because catering personnel is the first to discover dirt.

What is the most serious damage to the tissue concerning damage by pressure?

Pain and discolouring.

Dirt in the wound.

Increasing pressure and developing oedema.

There is nothing more you can do to prevent food poisoning, than ensure that frozen poultry and meat are fully defrosted before it is cooked. Cook meat, poultry, fish, and eggs thoroughly to kill harmful bacteria. Never keep food lukewarm for long periods; bacteria can multiply without obvious signs of spoilage:

True.

False.

A person suffering from a moderate to hard blow to the head, should always be under close observation in the early hours after the accident, considering possible development of edema in the head:

True.

False.

You should not supply oxygen when resuscitating, as this will only disturb the treatment. It is however important to do so immediately after the resuscitation has ended:

True.

False.

Bleeding will always occur together with a fracture, that breaks the skin:

True.

False.

Respiration while resting is normal if the frequency increases to more than 20 ventilations per minute:

True.

False.

Which of the following fruits should you use first?

Grapes.

Apples.

Pears.

Oranges.

Food poisoning may be caused by eating food, that is contaminated by bacteria or by toxins produced by bacteria, that were already in the food:

True.

False.

What would you serve at a cocktail party?

Assorted canapes.

Buffet featuring warm dishes.

Buffet featuring warm and cold dishes.

Assorted open-faced sandwiches.

Heat-stroke can occur suddenly, causing unconsciousness within minutes. This may be signaled by the casualty feeling uneasy and ill.

True.

False.

What should not be given to a patient who has diarrhoea?

Milk.

Strained Oatmeal Soup.

Grated apple.

Coca Cola.

What should NOT be given to a patient suffering from diarrhea?

Milk.

Oatmeal gruel.

Grated apple.

Coca Cola.

The walls in the blood vessels are completely resistant to diffusion:

True.

False.

During mooring operations, which is the safe position to be in?

Outside the colored zone.

Between the “point of break” and the “fairlead”.

Behind the point of restraint, but inside the zone.

Behind the fairlead, but inside the zone.

Anyone of the crew who is assigned to watch duties in ports has a number of important task to carry out. Which one of the listed tasks has to be included in the watchman’s duties?

Checking the mooring for tightness/slack.

Checking the trim of the vessel.

Checking the number of persons entering/leaving the vessel.

Checking the safe and secure handling of cargo.

Why do people need familiarization training every time they join a new ship?

Because the content of familiarization training will change depending on the type of ship and their job on board.

Because they are liable to have forgotten how to launch lifeboats and operate rescue equipment.

Because it is checked during SIRE inspections.

If they are experienced seafarers, they do not need such a tour.

What is most important to take with you in a lifeboat if the ship is abandoned?

Warm clothes, blankets and lifevests.

As much biscuit and canned food as possible.

All valuables like money, jewelry etc.

I don’t know.

All fires will burn easier and faster in an oxygen-rich environment. Therefore, do not use oxygen bottles near an open fire. Smoking is not allowed.

True.

False.

What does “general daily cleaning” mean?

Removing trash, dusting and light cleaning cabins, messrooms and WC.

Cleaning floors in cabins and messrooms.

Washing floors, chemical cleaning of furniture and carpets, polishing.

Dishwashing and laundry service.

A large dose of muscle relaxing medicaments can cause respiratory problems due to the reduced activity in the respiratory muscles:

True.

False.

According to most authorities, what is the cause of most accidents at sea?

The human element.

Lack of training.

Flags of convenience.

Reduction in manning levels.

A chemical burn from fluid must be bandaged firmly to prevent fluid from covering greater parts of the skin:

True.

False.

Any major bleeding must be stopped before treating a wound:

True.

False.

Parts of the body can be used as splints:

True.

False.

Your aims are to maintain the airway, breathing and circulation, to remove any contaminated clothing, to identify the poison and to obtain medical aid:

True.

False.

What is the most important treatment concerning a foreign body in the eye?

Rinsing of the eye.

Local anaesthetic.

Wring the eye-lid to prevent blinking.

The respiration system of a person suffering from flame burns is very exposed to damage:

True.

False.

There is always a remote possibility that a fish and meat freezer could break down. What product should you always keep enough of in stock?

Salt.

Vegetables.

Fruit.

Rice.

When you are taking out provisions for the next day, you notice that the temperature in the meat freezer is only -8 °C. How would you react to such a situation?

Report it immediately to the Chief Engineer.

Wait until the next day to report it.

It’s not your problem.

Report it immediately to the Chief Officer.

A triangular bandage is always used in its triangular shape:

True.

False.

When there is an electrical burn there is a great danger of internal injuries:

True.

False.

Spillage of corrosive chemicals is poisonous and can also result in burns:

True.

False.

When treating an injury obtained by falling, it is of great importance to check the motor function in the extremities:

True.

False.

Moderate and deep hypothermia cause very unstable condition, and the patient must be inactive and treated very carefully:

True.

False.

It may be difficult to tell if there is a fracture or a sprain:

True.

False.

A limb with an external bleeding should be lowered to maintain circulation in order to supply the cells with oxygen and prevent cell death:

True.

False.

Hindus are not allowed to eat one particular type of meat. Which one?

Beef.

Pork.

Lamb.

Chicken.

Anyone joining a vessel that they are not familiar with should be given a safety equipment and familiarization tour. Which of the following should this include? Select any answers that you think apply:

Alarm signals and Muster stations.

Firefighting equipment.

Life-saving appliances.

Any security duties that they have.

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One of the main tasks of the blood is to transport oxygen to body’s cells:

True.

False.

Unconscious casualties who are breathing and whose hearts are beating should be placed in the Recovery Position. What is the Recovery Position?

The patient placed in a “face-to-the-floor” position, and with arms and legs arranged in order to stabilize this position.

Laying in a water-bed.

The patient sitting in a position with the head kept as low as possible.

I don’t know.

Which of the following tinned products should be kept in cold storage?

Peaches.

Peas.

Sardines/olives.

Pickled herring.

The motor function and circulation distal to the fracture should always be assessed:

True.

False.

Accidents happen for a reason. Based on what you have seen in this module, what would you say is the cause of most accidents at sea?

The actions that people take, the so-called “Human element”.

Faulty procedures.

We cannot avoid danger at sea.

Lack of training.

The red blood cells are responsible for the transportation of oxygen:

True.

False.

Breathing is controlled by the respiratory centre in the brain:

True.

False.

In general cleaning it is recommended and suitable to use cleaning products which are:

Neutral.

Both alkaline and acid.

Alkaline.

Acid.

Shock is a manifestation of changes in which the circulation fails because either pressure or volume of circulating blood has fallen to a dangerous level. What is the skin colour of a pasient in shock?

Pale or grey.

Light blue.

Dark blue.

Green or purple.

Cardiac arrest will always lead to unconsciousness:

True.

False.

To protect a burn injury, we should never remove the patients clothing:

True.

False.

Dressing should always be larger than the wound they cover:

True.

False.

The respiration system, above all, reacts to carbon dioxide levels in the blood:

True.

False.

A sudden fall in blood pressure does not normally lead to circulation failure:

True.

False.

Which of the following kinds of fish is least perishable in cold storage?

Herring.

Halibut.

Salmon.

King klip.

Most adults will endure a loss of blood of 1 litre:

True.

False.

A bandage is always applied to an open wound:

True.

False.

On average, how much filter-ground coffee would you need for a crew of 20 Filipinos and 10 Norwegians for 6 months?

180 kg.

270 kg.

90 kg.

350 kg.

The «Catering Service» subject covers both theoretical and practical knowledge on safely working with electrical equipment. Proficiency in this area is a clear indicator of an employee's competence in their specific role on a vessel. Onboard catering service involves providing food and beverages to passengers or guests during their journey. This service can be offered across different modes of transportation, including airplanes, trains, buses, ships, and yachts. The range of catering options and services typically varies depending on the type of transportation and the length of the journey.

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