Онлайн-тестирование: Тест по Food Handling (CES v5.0)

At what recommended temperature should frozen meat be stored?

In most colour coding systems for kitchen knives, what colour is used to indicate the knife is to be used only for the preparation of raw fish?

A steward reaches into a sink of soapy water to release the plug and cuts his hand on a knife lying in the bottom. Which of the following policies would you have been most effective in avoiding this accident, while still following a practical and hygienic approach to the cleanliness of the equipment?

How should long handles on pans on a galley stove be positioned?

In the case study of the coaster that went to sea with stores left around in the galley, which of the following could the cook/steward be said to be guilty of? Select all applicable answers.

At what temperature must products made with fresh or mock cream be stored until required for service?

Which of the following are reasons, why cotton is the most suitable material for a galley uniform? Select all applicable answers.

Although smoking is not allowed in the galley, is it permitted to take snuff or use chewing tobacco instead?

At what recommended temperature should frozen fish be stored?

Which are the two recommended methods of cooling stock after preparation?

Is it acceptable practice, on the grounds of minimizing wastage, to cook a portion of rice, keep it warm for service, then refrigerate any unused part and reheat it at a later stage?

Which of the following are precautions necessary before cleaning electrical equipment in the galley? Select all applicable answers.

What types of fire should extinguishers fitted in a galley primarily be capable of dealing with? Select all applicable answers.

What will happen if you overload the plate in a microwave oven? Select all applicable answers.

How could your menus best contribute to reducing the number of dental problems amongst the crew?

Is staphylococcal food poisoning spread directly from person-to-person? Select the most correct answer.

Which of the following are designated as “Special Areas” under Annex V of MARPOL 73/78?

Annex V to MARPOL 73/78 refers to a specific area of waste management. Which of the following is it?

You accidentally cut the end of your finger whilst preparing food in the galley. It bleeds but stops after a few minutes. Should you report it?

What should you do if you normally work in the galley or messroom and find you are suffering from diarrhoea? Select all applicable answers.

Does a joint which has been filled with a stuffing mix take longer or shorter to cook, than one of equivalent weight which has not been stuffed?

Which of the following is a correct statement in respect of the re-use of cooked meat in other dishes?

Which of the following should be part of your standard hand-washing technique prior to handling food? Select all applicable answers.

You are taking stores in port. A ship’s officer and a port official approach and say they wish to look inside some of the packages. Under which Code are they required to carry out such inspections?

Which of the following items of equipment should be available with the hand-washing facilities in the galley? Select all applicable answers.

In most colour coding systems for kitchen knives, what colour is used to indicate the knife is to be used only for the preparation of raw meat?

You are the Cook on a cargo vessel. On which of the following occasions would you wash your hands? Select all applicable answers.

Is smoking permitted in the galley? Select the most correct answer.

What is the recommended maximum salt intake per person per day?

How many known infectious strains of Salmonella enteritidis are there?

Which of the following are forms of food poisoning?

The United States Centres for Disease Control and Prevention run a program designed to protect passenger and crew health by minimizing the risk of gastrointestinal illness aboard cruise ships. What is it called?

You have just joined a large container ship as cook for the first time. What will you do in respect of the alarms and other safety devices, fitted to the walk-in refrigerators and freezers? Select all applicable answers.

Why should wet cloths not be used for handling hot pans?

If a permanently-mounted electrical mixer breaks down, what should the catering staff do about it?

When washing an ordinary cooks knife, what part is likely to contain trapped particles of food and will need particular attention?

Which of the following are acknowledged as common sources of staphylococcal food poisoning? Select all applicable answers.

In order to meet the definition of “comminuted waste” under Annex V to MARPOL 73/78, what size of mesh must the particles be able to pass through?

Which of the following food or food constituents are considered to be unhealthy when consumed on a regular basis?

Which of the following safety features may be incorporated in the design of walk-in refrigerator or freezer, to counter the risk of personnel getting trapped inside? Select all applicable answers.

Which of the following are potential hygiene risks associated with the use of tin openers? Select all applicable answers.

Some raw chicken has been cut into strips for an hors d’oeuvre dish. To accompany it, some fresh salad has been cleaned and prepared. The dish is not required until the evening. Can the meat and salad be stored together in the same dish in a refrigerator until required?

Under Annex V of MARPOL 73/78, at what distance from shore may a vessel inside a Special Area dispose of cooked food waste, that has been ground down or comminuted into the sea?

Which of the following conditions must be applied to left-over cooked meat from an evening meal if it is to be re-used in a pie dish for the following mid-day meal? Select all applicable answers.

What are the three principles on which many Garbage Management Plans are based?

What is the commonest form of food poisoning worldwide?

Under Annex V of MARPOL 73/78, at what distance from shore may a vessel inside a Special Area dispose of paper, rags and glass bottles, that have been ground down or comminuted into the sea?

What precautions should you take before washing down the galley at the end of the day?

A cargo ship comes into port in the United States. Who would routinely perform a sanitary inspection?

Which of the following are known sources of staphylococcal food poisoning? Select all applicable answers.

Why is it not possible to wash all crockery and glassware in a dishwasher?

You have just collected provisions from the freezers and the dry store room and are returning up the stairway to the galley. You accidentally lose your balance and fall, dropping the tray and banging your knee against the edge of the step, causing minor bleeding. Which of the following statements describes what you should now do?

Will the entries in a Garbage Record Book only ever be used to convict a vessel’s Master and crew in the event of a pollution incident?

What did the report on “food terrorism” issued by the World Health Organisation in 2003 suggest might be inserted into foodstuffs by terrorists as a means of deliberately harming civilians?

How should you pick up a knife from a bench?

For preference and if possible how should the amount of garbage be estimated for the purposes of the entries in the Garbage Record Book?

After cooking, at what minimum temperature must rice be maintained during service?

What is the best policy to follow, in order to prevent people walking into the galley and possibly introducing germs and other forms of contamination into the area?

In terms of food temperature, what is the “danger zone”?

How should wooden cutting boards be arranged after washing?

In specific relation to MARPOL 73/78 can a Port State Control officer board and inspect a foreign-flagged vessel?

Which of the following kinds of food are good sources of polyunsaturated and monounsaturated fatty acids? Select all applicable answers.

What kind of saw is used to cut bone that is deep and well covered by meat?

Which of the following are categories under Annex V of MARPOL 73/78 for the purposes of entries in the Garbage Record Book?

Who administers the Vessel Sanitation Program on passenger and cruise ship’s calling at US ports?

Which of the following food or food constituents are considered to be healthy when consumed on a regular basis?

With which particular form of food poisoning are cream filled confectionary products associated?

What kind of saw is used to cut bone near the surface?

Which of the following types of knife must never be used for cutting?

What is the traditional seaman’s saying that suggests the procedure to adopt when carrying stores?

When requisitioning stores and provisions, how can shipping companies secure practical cooperation from their suppliers?

It is recommended that personnel engaged in food handling should avoid using perfume and scented anti-perspirant body sprays. Why is this?

Under Annex V of MARPOL 73/78, at what distance from shore may a vessel outside a Special Area dispose of paper, rags and glass bottles, that have been ground down or comminuted into the sea?

Select two reasons from the list below, that best explain why you should not wear your ordinary clothing in the galley:

A walk-in refrigerator has been out of service for an extended period of time and needs cleaning. There is a suspicion that there may be an ongoing gas leak from the cooling system and a repair may also be necessary. What are you going to do?

How long is it estimated that it will take a tin can to degrade in the sea?

What is a “butchers steel”?

Which of the following should be checked in the galley and associated areas at the end of the working day? Select all applicable answers.

Which ship’s are required to carry a Garbage Management Plan?